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"I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago."

Ingredients: cornstarch, dried oregano...

Ingredients: eggs, garlic...

"OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread!"

Ingredients: fresh parsley, garlic powder...

"This is a Jazzfest favorite and a favorite in my house. Even my picky eater loves this one. Thanks to my dad and his cajun roots for teaching me how to make this one and many other cajun dishes. It is a great easy dish to make for the family or if your having guest over. We always double the recipe so we are sure to have plenty of left overs to snack..."

Ingredients: French bread, half-and-half...

"Typically not a fan of Paula's, but this recipe is outstanding.

Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. This is a special treat for us. I have not made the crust, I just use refrigerated crust and bake in a pie pan. You will need to..."

Ingredients: cream cheese, salt & freshly ground black pepper...

"This is in answer to a query on cooking red claw. I think this recipe may have been based on a Womens Weekly recipe, it sounds like it."

Ingredients: tamarind paste, baby spinach leaves...