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"I got this off a Tabasco box. It seems complicated, but it's really easy."

Ingredients: pepper, shrimp...

"A very rich hearty meal, I cook it occasionally for our supper club. Everyone really likes it. A lot of ingredients but really pretty easy to make. The roux either makes or breaks it."

Ingredients: Rotel Tomatoes, shrimp...

"I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago."

Ingredients: cornstarch, dried oregano...

"An easy to make dish that's always a crowd pleaser. Shrimp can be substituted for the crawfish tails."

Ingredients: Rotel Tomatoes, cream of chicken soup...

"I think crawfish is mostly a southern thing, especially down around Louisianna, where most crawfish come from. You might find fresh crawfish, in someparts of the south, but most of the time, and in most areas, it will be frozen."

Ingredients: crawfish, lemons, onions...

"Popcorn rice is big industry in Louisiana. Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. You can sub jasmine rice, which has a fragrant corn or nut-like aroma when cooked or plain white rice. Fine Cooking featured this recipe with the popcorn rice. Treat yourself!"

Ingredients: fish stock, green peppers...

"OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread!"

Ingredients: fresh parsley, garlic powder...

"A fresh-tasting, good-looking and satisfying salad that's reminiscent of a good prawn cocktail. You can purchase the pre-packed shelled, lightly salted and cooked crayfish at a supermarket for convenience. Lamb's Lettuce (Nuesslisalat in German) is a wonderful vegetable that even children will like. Cherry tomatoes are added for a touch of..."

Ingredients: French dressing, crayfish...

"This meal was served to my neice Debby when she was in Nsassau amd she loved it and brought me the recipe to try. Well the first step was to copy it off the napkin it was written on now, to find the right moment to try it. The fact that it has almonds is very appealing."

Ingredients: lobsters, crawfish meat...

"Typically not a fan of Paula's, but this recipe is outstanding.

Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. This is a special treat for us. I have not made the crust, I just use refrigerated crust and bake in a pie pan. You will need to..."

Ingredients: cream cheese, salt & freshly ground black pepper...

"Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice."

Ingredients: clam juice, Uncle Ben's converted brand rice...