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"This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo they have ever had!"

Ingredients: andouille sausages, dried basil...

"I am not a dressing eater. BUT, I made this recipe several years ago (for everyone else), tried it and loved it! It is the only dressing I'll eat - from Southern Living."

Ingredients: eggs, fresh parsley...

"You'll love this one. Serve it hot with crackers or toasted french bread."

Ingredients: crawfish, cream cheese...

"This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!"

Ingredients: lump crabmeat, shrimp...

"An easy to make dish that's always a crowd pleaser. Shrimp can be substituted for the crawfish tails."

Ingredients: Rotel Tomatoes, cream of chicken soup...

"While this cajun lady was living in Corpus Christi I was challenged to cook up a mexican dish with crawfish for a pot luck dinner. Cajuns are known for what we have around us and try to make something great out of it. By the way...it was a winner."

Ingredients: ground cumin, cream cheese...

"An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series."

Ingredients: angel hair pasta, shrimp...

Ingredients: cloves, corn oil, bacon fat...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel free to substitute shrimp or lobster."

Ingredients: dry breadcrumbs, dry white wine...

"OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread!"

Ingredients: fresh parsley, garlic powder...

"Cajun dish everyone loves, great for parties"

Ingredients: condensed cream of celery soup, green onions...

"This is from a historical restaurant cookbook. This is a recipe from Faunsdale Bar & Grill."

Ingredients: cream of mushroom soup, evaporated milk...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana New Garde television series. Eat these gems plain or wrapped inside a lettuce leaf with a little pasta and mint leaves. Either way, dip them in the sauce and savor. If you cannot find..."

Ingredients: anaheim chilies, butter lettuce...

"An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate."

Ingredients: crawfish, creole mustard...