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I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a...
Recipe #94543
"I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago."View Full Recipe
Ingredients: cornstarch, dried oregano...
Prep Time:15 mins
Total Time: 1 hrs
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