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"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty."

Ingredients: crawfish meat, eggs...

"This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!"

Ingredients: lump crabmeat, shrimp...

"I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. Use frozen crawfish chopped up, or substitute crab for the original recipe. I haven't tried it, but I also think this would work..."

Ingredients: crawfish, eggs, fresh cilantro...

"From Baton Rouge ADVOCATE Food 2-24-05 (Corine Cook) LO CARB"

Ingredients: cream cheese, green onions...

"OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread!"

Ingredients: fresh parsley, garlic powder...

"A New Orleans favorite."

Ingredients: pastry shells, egg yolks...

"Jum-ba-lie, crawfish pie, file' gumbo....
Everyone in Louisiana has a crawfish pie recipe, I'm sure, BUT this one has been in my family for years and years, so I thought I would share it with you."

Ingredients: garlic, crawfish tails...

"What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch course."

Ingredients: eggs, fresh mushrooms...

"An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate."

Ingredients: crawfish, creole mustard...

"Typically not a fan of Paula's, but this recipe is outstanding.

Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. This is a special treat for us. I have not made the crust, I just use refrigerated crust and bake in a pie pan. You will need to..."

Ingredients: cream cheese, salt & freshly ground black pepper...

"A southern, down home inspired torte"

Ingredients: eggs, yukon gold potatoes...