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    Recipe #394701

    Fried Asparagus With Crab and Crawfish in Creole Honey Butter
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    An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied...

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    Fried Asparagus With Crab and Crawfish in Creole Honey Butter
    By Molly53 on October 14, 2009

    Recipe #394701

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    "An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate."
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    Ingredients: crawfish, creole mustard...

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    Prep Time:30 mins

    Total Time: 35 mins

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