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"From todays local paper The West Australian. Fresh linguine is stressed as essential (usually can be found in the fridge section of the supermarket and only takes a couple of minutes to cook). Times are estimated."

Ingredients: pepper, garlic, lemon juice...

"But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored in New England. We have trouble obtaining good seafood where I live here in southern Ohio, so I decided to make due with what I COULD get. One thing that's always cheap and available..."

Ingredients: salted butter, dried oregano...

"This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy."

Ingredients: dried parsley, dry breadcrumbs...

"This is a very simple dish similar to making a omelet. The difference is in the sauce. The crab and shrimp can be substituted with other vegetables, grilled tofu, cooked chicken or grilled fish, just use your imagination. When using hard vegetables such as root vegetables, blanch them slightly in hot salted water first. Egg Foo Yong is best served..."

Ingredients: pepper, cornstarch, eggs...

"a very flavorful chowder for a cool night. This I got last year while visiting a relative in Florida."

Ingredients: cornstarch, cream cheese, milk...

"Another great tasty recipe for one person. Based on a Donna Hay recipe"

Ingredients: fresh ground black pepper, fresh crabmeat...

"Small tasty crab cakes suitable for eating sitting down or standing up."

Ingredients: cilantro, canned crabmeat...

"A tasty, creative, and inexpensive meal.

This works for imitation crab meat, which is easily separated into small pieces. Feel free to use any vegetables that are quick to cook. The oil keeps the imitation crab from burning and the remaining marinade (which is fine, since the imitation crab is precooked) is used for the potatoes."

Ingredients: fresh ground pepper, garlic powder...

"The smell of crab-meat cooking, mixed with a medley of favourite fresh herbs, spices and seasonal vegetables start the your "juices" flowing involuntarily. Served with a generous helping of crisp Chardonnay will have your family and/or guests begging for seconds. Served on its own for brunch, with a crusty bread; with rice, orzo or any other..."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"New Caledonia cuisine is a mix of cultures and influences.The Islands of New Caledonia are located in the Pacific Ocean and are ruled by the French. Manly the food traditions and festivals here are those celebrated in France"

Ingredients: crab, leeks, crayfish...

"This is such a great dip and loaded with flavor! I make it for every family gathering and its always GONE!!! Instead of grating the zucchini, however, I throw it in the blender and chop it. This makes 4 cups."

Ingredients: lump crabmeat, fresh garlic...

"I make these when I really want to impress my guests. Someone actually told me this was the best dish they'd ever tasted outside of a fancy Restaurant. It takes a bit of time, but it'll all be worth it."

Ingredients: lump crabmeat, summer squash...

"Looking to try more healthy foods this new year? These are refreshing - you'll look foward to dinner as much as I do when making these!"

Ingredients: cilantro, cooking spray...

"This a copycat recipe from A Touch of Garlic restaurant in Springfield MA. I haven't been there but the recipes looks to die for!"

Ingredients: fresh ground black pepper, roux...