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"Makes a lovely presentation! An appetizer that can be served with broccoli, green onions, cherry tomatoes, yellow tomatoes, red, green, orange, yellow bell pepper strips, and/or with crackers, pita crisps, potato chips or cocktail breads. Found on the MrsDash web site."

Ingredients: reduced-fat cream cheese, fresh lemon juice...

"The recipe my dad uses for his "famous" crab fritters. Very addictive."

Ingredients: pepper, creole mustard...

"We made this simple, tasty lobster dish while on our caravaning (RV'ing) trip to the Great Ocean Road, Victoria, Australia, also excellent made with crab or prawns. A recipe from the Cooks Companion by Stephanie Alexander. Thanks to kdlpmum for recommending this amazing book!
I normally use a bit less lobster meat (750grams) - I guess it depends..."

Ingredients: cornflour, dark soy sauce...

"Elegant served over a bed of wild rice."

Ingredients: gouda cheese, jarlsberg cheese...

"In response to a recipe request. Found this recipe in Gourmet Magazine"

Ingredients: cornmeal, lump crabmeat, eggs...

"French Ravigotte with New Orleans twist.

I would not recommend using imitation crab, the meat is critical as the flavors are very delicate. For a more economic version, use regular lump rather than jumbo.

For a more dramatic presentation, withhold capers until the end and sprinkle them over the prepared dish with an extra pinch..."

Ingredients: creole mustard, egg yolks...

"From the Costco recipe magazine. Posted for safe keeping."

Ingredients: dungeness crabs, fresh parsley...

"This is really an impressive appetizer. The recipe is a little bit of work, but worth it! From the book Gatherings & Celebrations from Burt Wolf."

Ingredients: fresh lump crabmeat, cracker meal...

"We made this for a progressive dinner on New Years and it was easy and wonderful. This is adapted from "The Complete Mexican, South American, & Caribbean Cookbook"

NOTES: I used vegetable stock and added 1 tablespoon of fish sauce for each cup of stock.
I used butter instead of palm oil which is hard to find and not real..."

Ingredients: coconut milk, hot chili oil...

"This is a really different recipe, but a very good one. A combo of seafood and fruit,who'd have thought the two would pair so well.Cook and prep are estimates. The list of ingredients look long but some are repetitions and most are common ingredients you probably have on hand."

Ingredients: cracker meal, fresh white breadcrumbs...

"A wonderful appetizer perfect at your next cocktail party or holiday open house."

Ingredients: Dijon mustard, eggs...

"Recipe is from Bisquick."

Ingredients: eggs, fresh lemon juice...

"Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then the soup takes no time at all.These are Grace Parisi recipes - from: Guacamole, The Remix. Didn't allow..."

Ingredients: chives, cilantro leaves...

"Juicy fat little nuggets of crabby goodness! I developed this because of a craving for a sweet-hot crab dish I'd enjoyed at a Thai restaurant. I love crabmeat (jumbo lump, please, none of the frozen/canned yuck for *moi*) but dislike most crab-cake recipes because they are either too bready, or somehow involve cheese. Just me personally: I don't..."

Ingredients: lump crabmeat, eggs...