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"Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself and it took me two years to perfect it."

Ingredients: eggs, fresh breadcrumbs...

"This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time."

Ingredients: fresh lump crabmeat, fresh ground black pepper...

"Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing -- the best you've ever had! I grew up on the coast of Maine where seafood is plentiful. My husband, a lobster fisherman and scallop diver,..."

Ingredients: cooking sherry, shrimp, eggs...

"We went fishing in Canada this last summer and caught some wonderful salmon. This is a recipe I developed to use with them. It would work well as a stuffing for mushrooms too with a little Parmesan cheese on the top. It makes one whole salmon which works well for a large group or dinner party. You could also half it easily!"

Ingredients: fresh ground pepper, lump crabmeat...

"I developed this recipe so I would have stuffing for lobster, shrimp, scallops, or fish. I get great reviews from friends and family. They are constantly asking me to make it for them. It is a simple recipe, but the flavor is excellent, and I hope you enjoy it too!"

Ingredients: seafood, lump crabmeat...

"elegant, southern-seafood stuffing"

Ingredients: lump crabmeat, Dijon mustard...

"Love this stuff... I think it's best suited to (of course) fish or seafood, but also chicken or a Cornish hen. I love the bite of the Tabasco and the flavor of the seasonings blending with the crab. I like to use whole-grain bread for its benefits, but white bread sure tastes good here!"

Ingredients: dried chives, dried thyme...

"Salmon is one of the healthiest Fish you can eat. Stuff it and it is even more delicious."

Ingredients: dill weed, shrimp...

"This is the absolute best stuffing for whatever you want to stuff--my family mainly likes to stuff it into their mouths as fast as possible!!! I use the already cooked shrimp so prep time is minimal. I have made this as just a side dish, we like it so much."

Ingredients: cornbread stuffing mix, white crab meat...

"I've had this with skinless boneless chicken breasts and salmon, although I'm sure it has multiple other uses, such as stuffing whole fish or fish fillets.
The whole stick of butter might not be necessary- the moistness of the stuffing depends on how much butter you use, so be sure to add it gradually."

Ingredients: pepper, shrimp, eggs...

"This is off the Red Lobster Website. I had this last night. Oh so good!"

Ingredients: lobsters, eggs, lemon juice...

"THis is a great salad for crakers, crossiants, pita bread w/ lettuce or even to stuff inside melon like honeydew or cantelope"

Ingredients: honeydew melon, lump crabmeat...

"This specialty seafood recipe is compliments of Cricket's Restaurant, in Freeport Me."

Ingredients: fresh crabmeat, roux...

"This recipe is tremendous! It also works great for stuffing fish, shrimp and just about anything you might want to stuff with crab meat! A definite crowd pleaser!"

Ingredients: pepper, dry mustard, egg yolks...