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"Stoke up the fire and serve this pizza with salad and a nice bottle of white wine. Romance abounds!"

Ingredients: alfredo sauce, green onions...

"A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails."

Ingredients: prepared pizza crust, lump crabmeat...

"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Chef #547750 wrote "I had a pizza with a base like this in France once. They like them with a very thin, crispy pastry base rather than a yeast bread base.""

Ingredients: pepper, rocket, lemongrass...

"This could be a quick weeknight meal if you make the dough ahead of time, or use pre-made dough or crust. Recipe is from My Daily Moment."

Ingredients: cream cheese, dried basil...

"My boyfriend and I put this together one night for dinner using leftovers. We didn't have pizza sauce, so we decided to use salsa with some tomato paste (salsa alone is too watery). If you like a thicker pizza sauce, use more tomato paste and less salsa. While we were making it, I was thinking that the flavors were probably going to come together..."

Ingredients: prepared pizza crust, fresh cilantro...

"Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit."

Ingredients: cream cheese, parsley flakes...

"Truly decadent. DO NOT make this for dieters..."

Ingredients: cornmeal, salt & fresh ground pepper...

"These are very tasty little appetizers. If you don't have fresh crabmeat, you can sub imitation with good results."

Ingredients: pepper, cream cheese, dill...