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"A great little appetizer."

Ingredients: fresh ground black pepper, hot pepper sauce...

"A light summer salad, high in protein, low in fat"

Ingredients: dried cranberries, orange bell peppers...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana New Garde television series. The nutritional information is skewed because the crepes batter yields much more than two servings."

Ingredients: creme fraiche, brie cheese...

"A recipe from Epicurious online."

Ingredients: dry crushed red pepper, blood orange juice...

"This is a really different recipe, but a very good one. A combo of seafood and fruit,who'd have thought the two would pair so well.Cook and prep are estimates. The list of ingredients look long but some are repetitions and most are common ingredients you probably have on hand."

Ingredients: cracker meal, fresh white breadcrumbs...

"Light, Delicious, and Definitely Tasty! These are a HUGE hit for any Occasion, or Dinner. Your guest will be begging you for this recipe. Trust Me!! Enjoy!"

Ingredients: yellow mustard, lump crabmeat...

"The original recipe calls for crab, I however am not a lover or crab so I sub chicken and its just as good. Another quick to go salad thats great as a light meal. From Big Book of Family Dinners."

Ingredients: mandarin orange sections, lump crabmeat...

"Impress for Less"

Ingredients: chives, cilantro, coarse salt...

"Tip: To reduce sodium in recipe substitute a sodium free Cajun seasoning for the regular Cajun or Old Bay seasoning. Yield: 4 servings"

Ingredients: lump crabmeat, dried parsley...

"These succulent crab cakes and the accompanying cilantro dressing are adapted from Matthew Kenney's Mediterranean Cooking (Chronicle Books). The Cilantro-Orange Dressing makes about One Cup. The dressing can be refrigerated for up to 4 hours. Let return to room temperature before serving."

Ingredients: chives, ground cumin...

"A light, tasty lunch or dinner or it could be the first course to a more substantial dinner. 1 hour chilling time required."

Ingredients: chives, celery & leaves...

"Recipe courtesy Wickaninnish Inn, Vancouver, CA. Got this off Food Network for the Zaar World Tour for Canadian recipes. Enjoy!"

Ingredients: cilantro, cornstarch, eggs...

"Yummy crab cakes make for a great appetizer"

Ingredients: pepper, fresh mint...

"This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed Chops. The Basic MOJO Sauce Basic Mojo Sauce."

Ingredients: pepper, fresh ground pepper...