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"Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water."

Ingredients: lobsters, cooking sherry...

"Red Lobster taste without leaving the house."

Ingredients: half-and-half, linguine...

"Posted in reply to a request."

Ingredients: oyster crackers, white cheddar cheese...

"This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa brought the Dungeness crabs as well as regular crabs. This is made in those outdoor boiler-fryers. But I won 't stop you from making it on your stove top. We covered the table with plastic tablecloths..."

Ingredients: lobsters, andouille sausages...

"I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD! The pictures posted are on a sandwich plate, not a lg. plate. This salad is an individual serving, and you can double or triple the ingredients to make enough for however many you want to serve. It is just DELISH! I used Spring..."

Ingredients: dill pickle slices, salad greens...

"This is from Bon Appetit. Haven't tried it but want to as soon as possible!"

Ingredients: cognac, shrimp, pasta shells...

"My favorite from Red Lobster."

Ingredients: pepper, lump crabmeat...

"This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with..."

Ingredients: lobsters, cream cheese...

"A copy cat recipe of my favorite Red Lobster Appetizer!"

Ingredients: crab, ground mustard...

"This is similar to the cheddar garlic bisquicks at Red Lobster but have the additional crab. They are great and very easy. Good for an appetizer or side dish."

Ingredients: garlic powder, milk...

"Straight from the Red Lobster site (not a clone or copy cat)...
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a’ la carte, in a sandwich or beside a salad."

Ingredients: lump crabmeat, Dijon mustard...

"This sauce, used to prepare numerous white sauces, has a name that translates from French as "velvety, soft, and smooth to the palette". A truly excellent veloute should meet several criteria. The flavor of a veloute should reflect the stock used in its preparation: white veal, which will be nearly neutral in flavor: chicken: or fish. It is..."

Ingredients: clarified butter, shrimp...

"This is wonderful on a cold night."

Ingredients: half-and-half, dungeness crabmeat...

"This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy."

Ingredients: lobsters, dry sherry...