Search

"Ready, Set, Cook! Special Edition Contest Entry. This is a quicker version of Corn and Shrimp Bisque. It really doesn't take that long to cook Bisque, unlike what most people would think. It is a great feel good recipe for that cold winter night. The simply potatoes are a main ingredient for speeding the process along. I created it myself and..."

Ingredients: corn, creamed corn, crab boil...

"My husband is allergic to ALL seafood so I remove the sausage and vegetables before adding the seafood so he can enjoy it too.

Note: If you'd like to cook everything together then skip step 4. Also may need to add the asparagus when you add the seafood so it doesn't over cook. Adjust the amounts of seafood to your liking."

Ingredients: liquid crab boil concentrate, corn...

"A tasty, creative, and inexpensive meal.

This works for imitation crab meat, which is easily separated into small pieces. Feel free to use any vegetables that are quick to cook. The oil keeps the imitation crab from burning and the remaining marinade (which is fine, since the imitation crab is precooked) is used for the potatoes."

Ingredients: fresh ground pepper, garlic powder...

"This is really delicious, however it might also taste quite good with sauerkraut or something mixed into it. This looks like a lot, but it comes together very quickly. Try doing this in the oven--it might have a more gourmet and homemade taste to it."

Ingredients: Dijon mustard, fat free cream cheese...

"I created this for the Ready Set Cook contest in 2003. Morsels of mock crab in a spicy creamy asparagus soup. Microwaving the vegetables is a time and nutrient saver, but you could also boil or steam them."

Ingredients: curry powder, surimi...

"Very nice twist on baked potatoes!
Found on Potatoes.com. Time includes time to bake the potatoes."

Ingredients: cream cheese, fresh garlic...

"Hearty and comforting, this goes great with a French baguette spread with some herb butter!"

Ingredients: lump crabmeat, shrimp...

"I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved all day...
I used fat free half and half..."

Ingredients: pepper, lump crabmeat...

"This was the result of an "empty out the pantry" night, and WOW was it tasty. It is fairly healthy, too! Note: cooking time includes 1 hour for baking potatoes."

Ingredients: fresh spinach, garlic & herb spreadable cheese...

"A variation on the cream of crab soup that is served at the local culinary school."

Ingredients: cilantro, chicken base...

"From Chef Michael Symon."

Ingredients: cilantro, lump crabmeat...

"Sweet and spicy.The cob add a little more flavor but can be ommitted."

Ingredients: chipotle chiles in adobo, lump crabmeat...

"From Hallmark Magazine, November 2007. I have not made this yet, but if I do I will probably sub red potatoes, skin on."

Ingredients: pepper, goat cheese...

"Gourmet quality, easy to prepare. Easily varied by substituting cooked lobster or shrimp for the crab. You can also just double the amount of asparagus too. Adapted from LI chef James McDevitt."

Ingredients: sherry wine vinegar, lump crabmeat...