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"Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese topping. I love this rich, elegant dish because I can make it ahead of time and then just easily slip it into the oven 50 minutes before serving."

Ingredients: curry powder, dry white wine...

"Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving."

Ingredients: curry powder, lemon pepper...

"This recipe is from Ponti Seafood Grill in Seattle. I was thrilled to find it at Epicurious, because since my husband needs gluten-free, I can make this favorite at home using the right ingredients. I didn't change a thing on this recipe, but we like ours hot! Time includes time for the chutney."

Ingredients: chutney, curry powder...

"Found this in a Taste of Home Magazine and tried it and was not disappointed. A nice change from your every day sandwiches, easy to make with a little kick from the curry. I filled buns from Kittencal's Sub/Sandwich Buns and used imitation crab meat. DH & I really enjoyed it, maybe you will too."

Ingredients: pepper, curry powder, rolls...

Ingredients: angel hair pasta, cornstarch...

"Posted for the Zaar World Tour-Sri Lanka.
From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!"

Ingredients: coconut milk, couscous...

"This was my mother's delicious hot crab curry recipe. To learn how to prepare this dish, I had to watch her make it because there was no recipe written down. She passed away on May 16, 2002, but her crab curry will be enjoyed for generations to come !"

Ingredients: cumin powder, curry powder...

"A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like it hotter. This is very mild curry. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Serve over Saffron Rice."

Ingredients: curry powder, instant minced onion...

"Simple curry uses on-hand ingredients, expecially if using thawed frozen shelled shrimp and frozen or canned crabmeat, making this an easy emergency supper. We serve this curry over rice with custard or fruit for desert. Recipe adapted from Bon Appetit (May, 1982)."

Ingredients: curry powder, fresh ginger...

"I haven't tried this yet but it does sound really good."

Ingredients: coconut milk, coriander...

"This is one of the winning recipes from the Thursday magazine dad got me when he came to Florida. I hope you enjoy it. It looks very good in the picture:)"

Ingredients: cinnamon sticks, cloves...

"Great appetizer served with vegetables."

Ingredients: curry powder, fat-free evaporated milk...

"I've seen a few recipes for curry crab which has more of an asian orgin, but this is recipe is from Trinidad & Tobago. Recipe is from www.recipeisland.com. Posting for ZWT5. Cook time is an est."

Ingredients: coconut milk, pepper...

"My two favorite things: dungeness crab and curry meet together to make an unusual, but lovely curry. Very romantic, and it would be great treat for a dinner-date. This recipe is from "Pacific Passions Cookbook" by Karen Barnaby."

Ingredients: coconut milk, black mustard seeds...