Search

"Picked up from http://recipes.robbiehaf.com/ where there are a lot of good copycat recipes. I make this for parties a lot and it always is a hit."

Ingredients: lump crabmeat, cream cheese...

"This recipe appeared in "Cooking Light" magazine."

Ingredients: coconut extract, garlic, ham...

"Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of steamed dumpling for dim sum. You bite a little hole in the dumpling, then carefully sip the scalding hot broth out of it, then dip the rest of the dumpling in a dip and eat. It's amazing how they get it inside-out like that. I have just learned, from a cookbook..."

Ingredients: Chinese red vinegar, dried Chinese mushrooms...

"One of my favorite fish recipes. This is easy to make and tastes wonderful. A great dish for any night or something special for company."

Ingredients: pepper, canned crabmeat...

"An easy and elegant way to serve a clear soup as an appetizer."

Ingredients: fresh coarse ground black pepper, lump crabmeat...

"I created this for the Ready Set Cook contest in 2003. Morsels of mock crab in a spicy creamy asparagus soup. Microwaving the vegetables is a time and nutrient saver, but you could also boil or steam them."

Ingredients: curry powder, surimi...

"Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste."

Ingredients: cream cheese, parsley...

"Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then the soup takes no time at all.These are Grace Parisi recipes - from: Guacamole, The Remix. Didn't allow..."

Ingredients: chives, cilantro leaves...

"Excellant spring-time soup with a creamy base. Courtesy of Wegmans."

Ingredients: cream of chicken soup, green onions...

"I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor."

Ingredients: cream of chicken soup, fresh mushrooms...

"This thick and savory soup uses tapioca in place of rice or pasta and is customarily served in individual bowls lined with lettuce."

Ingredients: cilantro, pepper, pork stock...

"Takes only a little time to serve a fabulous soup tonight!"

Ingredients: cream, fresh crabmeat, parsley...

"This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort!"

Ingredients: cilantro, cornstarch, eggs...

"This more delicate cousin of New Orleans gumbo is a spicier version of the crab soup Charleston is known for. From: "Low-Country Thanksgiving" in F&W Magazine, 11/2002 by Robert Stehling. It is healthy & certain parts can be made ahead of time, if kept in an air-tight container.It is wonderfully delicious!! Submitted 08/14/2008."

Ingredients: lump crabmeat, salt & freshly ground black pepper...