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"my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good."

Ingredients: lump crabmeat, shrimp...

"Yummy little crab puffs, light and crusty! These make a great appetizer or cocktail fare. Originally from an October 1980 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor section. The recipe was requested from The Seasonings Cafe in Clinton, New Jersey."

Ingredients: fresh ground pepper, cream of tartar...

"quick and simple hot crab dip served in a bread bowl. to die for!"

Ingredients: white cheddar cheese, cream cheese...

"I have not tried this recipe. I got this recipe from Food Network from Rachael Ray's $40 a Day."

Ingredients: lump crabmeat, Dijon mustard...

"This is so good. We make these every week. Can put on sub roll and add many extras- you will love it!"

Ingredients: dill relish, Italian bread...

"What Thin Women Eat"

Ingredients: curry powder, dried breadcrumbs...

"From the Fine Arts Cookbook"

Ingredients: white crab meat, eggs, milk...

"Rich, creamy, and cheesy, this crab dish is a nice addition to a weekend lunch or dinner! Easy to prepare, you can make it the night before and just pop it into the oven for your meal."

Ingredients: cream cheese, brie cheese...

"Very easy and very good. This one came from my college roommate's husband."

Ingredients: pepper, dry mustard...

"Believe it or not got this from our local News Channel. COOKING WITH JUNKI YOSHIDA. Sounds fairly easy and good. Prep time and cooking time are pure guesses."

Ingredients: French bread, garlic, ginger...

"this is a great dip for parties and gatherings. very easy to make and quite goodto eat!"

Ingredients: cream cheese, white crab meat...

"San Francisco Cioppino. Many have had it with the heavy red sauce and seafood. Not the best, in our opinion. This recipe was handed down from an elderly Italian lady in San Francisco in the 50's. Hehee...original recipe called for a "cheese glass" of white wine. So authentic! This recipe makes the most wonderful seafood broth, a..."

Ingredients: shrimp, dried sage...

"This recipe is slightly altered from Amanda Hesser's Grandmother's Crab Cake recipe. It is featured in her book "Cooking for Mr. Latte". She doesn't suggest any sauces to be served with this, as 'she likes them plain so you can taste the crab meat'. My first ever batch of crab cakes, from this recipe, were absolutely fantastic...."

Ingredients: cracker crumbs, egg yolks...

"Appetizer"

Ingredients: tartar sauce, onions, salt...