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"Elegant served over a bed of wild rice."

Ingredients: gouda cheese, jarlsberg cheese...

"A wonderful seafood dish. You will like the avocado and Wasabi combination. Wasabi is Japanese root similar to horseradish and in the mustard family. It usually can be found in most supermarkets."

Ingredients: lump crabmeat, Dijon mustard...

"A must make, extremely addictive and hard to stop eating. This is requested often."

Ingredients: lump crabmeat, cream cheese...

"Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance."

Ingredients: pepper, lump crabmeat...

"Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations."

Ingredients: dill, surimi, lemon juice...

"Recipe courtesy Wickaninnish Inn, Vancouver, CA. Got this off Food Network for the Zaar World Tour for Canadian recipes. Enjoy!"

Ingredients: cilantro, cornstarch, eggs...

"As served at Charleston's 82 Queen Restaurant"

Ingredients: cilantro, lump crabmeat, eggs...

"This is a light slightly sweet sour flavored bisque. Just right to start off a dinner party. As a first course serve small bowls. serves 6-8 as starter and 4 if main course"

Ingredients: corn kernels, tarragon vinegar...

"A Donna Hay recipe from our Sunday Herald. Russ wanted this saved so we can make it next year when we get back to crab country! The recipe gives no prep time so I'm guessing and suggests it feeds 8-I'd have thought 4 would be more like it so that's what I'm suggesting. I have also halved the amount of dill as I love it but think a half..."

Ingredients: Dijon mustard, dill...

"From the SF Cronical. I made it for Christmas dinner. It was very good. I think the curry made it! Serve it in a martini glass for an elegant touch."

Ingredients: pepper, prepared mayonnaise...

"Less ingredients than the other found in Recipezaar. Great to start ahead and have as appetizer for guests when they're arriving."

Ingredients: cream cheese, dry sherry...

"I love this for light lunch. It's fresh and alive with lime and cilantro."

Ingredients: cilantro, salt & freshly ground black pepper...

"A Daniel Boulud recipe from Food & Wine."

Ingredients: cilantro, lump crabmeat...

"Recipe by Vitaly Paley, published in F&W magazine, February 2006 edition. Chef Paley, chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission. Pairing moist chunks of crab with brioche, truffle butter and nutty Gruyere..."

Ingredients: lump crabmeat, brioche bread...