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"This is perfect for showcasing what your duck hunter brings home or you may use purchased duck.This is a very traditional Creole gumbo with a wonderful flavor. Originally from an October 1980 issue of Bon Apetit that featured "Creole Cooking at the Source", recipes from Leon Soniat, a New Orleans' native, cooking school teacher and cookbook..."

Ingredients: fresh ground pepper, andouille sausages...

"This is Enola Prudhomme Prather's recipe from the Prudhomme Family Cookbook. Posted by request for ZWT 5."

Ingredients: ground cumin, dried sweet basil leaves...

"Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook. Prep time does not include overnight marinating time. Serve with buttered noodles."

Ingredients: canned whole tomatoes, venison...

"Marinating time not included in prep time."

Ingredients: dried thyme, dry red wine...

"This is a savory stew, from Noel Kenney of Crookedwood House. Adapted from The New Irish Table."

Ingredients: pepper, venison, fresh parsley...

Ingredients: pepper, eggs, ground venison...

"I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!"

Ingredients: dried Italian seasoning, Mrs. Dash seasoning mix...

"I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother"

Ingredients: hard-boiled eggs, hot water...

"Here's something to warm 'em up after a shift in the deer stand waiting for the big buck OR those charming Christmas carolers on a frosty night OR for a tail-gating menu before a big football game on an autumn afternoon."

Ingredients: swiss chard, green peppers...

"Many of my friends say this is their favorite dish of mine. I think the key is the bacon. I like it at the high end of the spices and more salt seems to bring out the flavors. Sometimes I add celery, red or green pepper, corn, or peas; but add another can of tomatoes if you add more of anything. It always comes out different so sometimes I add shredded..."

Ingredients: ground buffalo meat, diced tomatoes...

"This is a goulash recipe from Germany. I combined it from a couple of different recipes, it is ideal for the lesser quality cuts as the meat will get softer. Here goulash is most meat and some onions in a sauce, sometimes bell peppers but I personally prefer ones without like this one. One of the recipes I took some of my ideas from suggested adding..."

Ingredients: bouillon, hot paprika, deer...

"After my husband came home with some wild duck breasts I was left trying to figure out how on earth I was going to cook it. I was in the mood for soup and sweet potatoes so I rolled it all into one. My husband loved it and my oldest went back in for a second helping. I added a bit more hot sauce to mine because I love my food with a good kick to it..."

Ingredients: cinnamon, cumin...

"Healthy, hearty soup. You would think it's full of butter and oil as rich as it tastes, but it's very low in fat and high in protein."

Ingredients: frozen green beans, venison roast...

"Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo.

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Ingredients: andouille sausages, duck stock...