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    We returned 2 recipes for...

    "garlic"x

    "course" x

    "soups-stews" x

    "whole-duck" x

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    Recipe #111185

    Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination...

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    Lingonberry Roast Duck
    By Julesong on February 15, 2005

    Recipe #111185

    "Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. The resultant duck was absolutely wonderful!..."
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    Ingredients: ducklings, garlic...

    Rating: 93.40%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck,...

    Duck and Andouille Gumbo

    Recipe #472274

    1 More Info
    Duck and Andouille Gumbo
    By Gumbo1 on January 17, 2012

    Recipe #472274

    "Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo.

    ..."
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    Ingredients: andouille sausages, duck stock...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 5 hrs

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