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"This is my favorite recipe for stock. Different in that it uses a whole chicken which is cooked until done, then removed, and bones are then returned to pot for stock. Kills two birds with one stone, getting about 4 cups of tender chicken to use in your favorite recipe and about 6 cups stock which can be used immediately or frozen. Note the stock is..."

Ingredients: cider vinegar, onions...

"A beautiful soup, in taste, appearance, and nutrition. This is a complete meal in itself. This recipe includes directions for the stock, if you don't have time a chicken bouillon cube works as well. Just be sure to cook some chicken pieces to add into the soup near the end, it's worth it."

Ingredients: baby spinach leaves, nutmeg...

"This is posted for the World Tour 2005 RecipeZaar event. I won't have time to try it right away, but it looks wonderful.
This kosher recipe is from The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens - this particular one was contributed by Lori Newberg, Buffalo Hadassah in New York.
To make this..."

Ingredients: pepper, dried basil...

"This recipe is adapted from Kitchener's The Cook's Oracle (1817) and from Esther B. Aresty's adaptation in The Delectable Past, p. 165-166"

Ingredients: coriander seeds, lemons...

"Nothing beats chicken soup, whenever! Few foods are easier to make, more impressive to serve, or comforting to eat than soup. Especially the thick, creamy kind. Falling into three catehories -- cream soups, pureed soups, and bisques or chowders -- with this recipe, you'll be well on your way to decadent dinners in a bowl. This Southwestern Cream..."

Ingredients: cilantro, ground cumin...

"I used to throw a chicken and some veggies in a pot and just boil the heck out of it. Then I combined a recipe from Jayne Cohen (The Gefilte Variations) with some ideas of my own and I'll never go back. This looks complicated, but it's not, and it's absolutely the best, most flavorful chicken soup/stock I have ever tasted. The secret is..."

Ingredients: leeks, onions, parsley...

"Lots of flavor, but very healthy, satisfying soup! Came from my grandmother's take of Italian Wedding Soup, give it a try you will enjoy it!!"

Ingredients: eggs, escarole, diced tomatoes...

"This is my grandmother's recipe for Chicken Kaukswe which is a favorite Burmese breakfast, she was a missionary to Burma and learned the recipe while there. The Burmese Chicken Noodle Soup."

Ingredients: cilantro, coconut, egg noodles...

"From a cookbook called "A Taste of Heaven", I found it at a yard sale."

Ingredients: pepper, hominy, cumin...

"Mexican origination from one of my beloved neighbors Janelle."

Ingredients: cilantro, white hominy...

"I found this soup in one of my Korean cookbooks. I love it with cornbread. I know, I know...cornbread is so NOT Korean! LOL!"

Ingredients: green onions, leeks...

"I've been trying to perfect my chicken soup for a while now and my husband tells me I finally found the winner. My toddler enjoyed it as well. Spices are mostly to taste I used left over chicken from the night before."

Ingredients: celery hearts, garlic powder...

"Simply the best homemade Chicken Noodle Soup ever. In this recipe you can save steps, and time by - using purchased Rotisserie chicken instead of baking a chicken - using canned chicken stock instead of making your own and - purchase frozen noodles instead of making them yourself. I have made this recipe with chicken I baked myself, purchased rotisserie..."

Ingredients: pepper, eggs...

"In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to waste. Preparing the chicken with soup in mind, I've managed to save time and energy as well as creating a few really tasty and healthy meals. I usually use Mrs. Dash [yellow lid] for seasoning,..."

Ingredients: garlic, mushrooms, olive oil...