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"This may take a bit of time to make but it is one of my favourite comfort foods, especially on a nippy winter day. From Cooking for Diabetics by Michekke
Berriedale-Johnson"

Ingredients: dried marjoram, olive oil...

"A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper."

Ingredients: fresh ground pepper, dry white wine...

"Roasted garlic adds a mellow smokiness to this hearty pureed soup. From Country Living magazine."

Ingredients: pepper, fresh rosemary leaves...

Ingredients: dry lentils, ground cumin...

"I don't remember where this recipe came from. It's a good one, especially if you love that roasted garlic flavor, and I'd love to give proper credit."

Ingredients: garlic, half-and-half...

"This recipe is from a free recipe book from Philadelphia Cheese upon the purchase of 3 products. I love soups and I love sweet potato (very diabetic friendly) so looking forward to winter to trying this."

Ingredients: pepper, cream cheese, garlic...

"Very yummy soup! Good for what ails you! Low cal, easy to make. Recipe came from Prevention Magazine."

Ingredients: pepper, small shell pasta...

Ingredients: dry sherry, French bread...

"Lets talk comfort food! I'd even make this for Valentines day If you and your Loved One loves garlic you can't go wrong! Roasting the garlic make it so smooth and yummy. Roast an extra bulb of garlic to serve with a crisp French bread. Roasting garlic mellows and sweetens the garlic."

Ingredients: chives, dry sherry...

"A spicy, tasty and refreshing summer soup for garlic-lovers."

Ingredients: cooking oil, fresh ground pepper...

"This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children."

Ingredients: fresh ground black pepper, fresh basil...

"This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Provence. It's immensely fortifying, good for colds and hangovers, as well as a great foundation for potato dishes and winter stews. Economical and delicious!..."

Ingredients: cloves, French bread, garlic...

Ingredients: dried basil, salt & freshly ground black pepper...

"This soup is light in consistency but full of flavor, making it perfect for late summer when tomatoes are at their ripest and best. Charring the tomatoes in the oven gives the soup a wonderful smoky flavor."

Ingredients: olive oil, onions...