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"An alternative to mashed or baked potatoes. Great with steaks."

Ingredients: pepper, garlic powder, onions...

"This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream or serving with a dollop of sour cream and some cilantro or green onions on top.
I hope you enjoy! :)"

Ingredients: fresh thyme, oil, onions...

"Roasted garlic adds a mellow smokiness to this hearty pureed soup. From Country Living magazine."

Ingredients: pepper, fresh rosemary leaves...

"An 8-hour soaking time is needed but if you enjoy something different this just may be it. Garlic and warm spices add so much to this substantial soup. From Ethnic Cuisine."

Ingredients: cumin, fresh cilantro...

Ingredients: dry sherry, French bread...

"This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook."

Ingredients: fresh Italian parsley, fresh ground white pepper...

"This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Provence. It's immensely fortifying, good for colds and hangovers, as well as a great foundation for potato dishes and winter stews. Economical and delicious!..."

Ingredients: cloves, French bread, garlic...

Ingredients: dried basil, salt & freshly ground black pepper...

"From Vegetarian Times March 2006"

Ingredients: low sodium vegetable broth, olive oil...

"Roasting the garlic mellows and sweetens the garlic without overpowering the soup. This is a simple 4 ingredient recipe. Spice it up if you like but this simple recipe has great qualities. Use a floury potato for it to give a velvety texture. Good served HOT with melted cheddar or gruyere cheese on french bread"

Ingredients: garlic, potatoes...

"The roasted garlic adds a richness to the smoky heat of the chipotle peppers in this hearty(and yummy!) soup. It improves as the flavors delvelop, so go ahead and make it a day or two ahead! Adapted from Fields of Greens cookbook."

Ingredients: cilantro, cumin seeds...

"This is an Indian Lentil soup,and this recipe is from my great grand mother. I love it! And all of my family craves for it almost all the time!! We enjoy it every sunday in our family dinner!"

Ingredients: ground cumin, extra virgin olive oil...

"A fabulous garlic soup"

Ingredients: curry leaves, coriander seeds...

"Easy, garlicky soup. Good for a cold winter night. Paired nicely with crusty bread or croutons."

Ingredients: dried rosemary, dried thyme...