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"Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small meatballs in it, while Avgolemono traditionally has rice and no meat. However, there are many regional and personal variations, and this is mine.

This version I came up with has has chicken..."

Ingredients: cornstarch, eggs...

"A delicious autumn soup with its origins coming from Bursa in Turkey. The allspice and honey make it so homely and warming!"

Ingredients: cinnamon, honey, leeks...

"Want a tasty, warming and healthy meal? This soup was given to me by a Turkish friend. It's always very tasty and filling when she makes it, but I found that the soup leftovers can be used to make a delicious hearty oven bake. Find out and see."

Ingredients: pepper, lemons, oil...

"This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup."

Ingredients: dried mint, diced tomatoes with juice...

"From turkishcookbook.com. This delicious soup was very quick and easy to make! As part of my ongoing journey to learn Turkish cuisine...the very most a working knowledge."

Ingredients: pepper, fresh parsley...

"This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it in a New York City coffee shop."

Ingredients: ground cumin, dried lentils...

"This soup is served in a little Turkish storefront take out place near my home. I have not found red lentils yet, so I use regular dried lentils (brown) from my grocery store. Also please note, the longer the crushed red pepper flakes are cooked, the hotter and spicier the soup will be, so use your judgment!"

Ingredients: ground cumin, salt & freshly ground black pepper...

Ingredients: light olive oil, pepper...

"Ready, Set, Cook! Special Edition Contest Entry. This dish is so flavorful and delicious. It has wonderful spices, such as Cumin and Cinnamon. It has a little Cayenne Pepper for heat. If you like it Spicier, you may add more spices. Cook on the stovetop in a Dutch Oven for 2 1/2 hours or in a Slow Cooker on low for 9 hours. This dish is best served..."

Ingredients: cilantro, cinnamon, cumin...

"With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by Tess Mallos, Cyprus section."

Ingredients: rice flour, fresh ground black pepper...

Ingredients: dried garbanzo beans, salt & freshly ground black pepper...

"Stuffed Dumplings in Soup"

Ingredients: swiss chard, lemon juice, oil...

"Pretty tasty. Good with Turkish Wedding Pilaf (Dugun Pilav), A white basmati rice dish with pine nuts. From The Complete Middle East Cookbook by Tess Mallos"

Ingredients: stewing lamb, fresh ground black pepper...