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"Last winter I was just trying to make a new soup to keep myself warm and I concocted this amazing recipe. It has a very creamy texture with a very rich garlic and corn flavor."

Ingredients: curry powder, frozen corn...

"I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."

Ingredients: pepper, fresh dill...

"This recipe is easy and can be doubled, tripled, whatever! It is a quick alternative to pot pie as there is no crust to deal with (I always go for the center anyways)"

Ingredients: pepper, garlic powder...

"This is VERY easy and tasty soup. It certainly is a staple for our family. My kids love it."

Ingredients: cheese tortellini, diced tomatoes...

"Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming..."

Ingredients: diced tomatoes, frozen corn...

"This is our own creation of homemade soup which is ready to eat in about forty minutes. The flavor is superb, and if you like, you can add just about any variation of vegetables you have on hand for an even more robust stew-like dish. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more..."

Ingredients: chicken base, fat-free chicken broth...

"My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result."

Ingredients: cream, onions, paprika...

"Ok, so I had this leftover meatloaf that no one was going to eat [no one but me likes meatloaf] and I needed to use it up, so I came up with this soup, and it turned out pretty good. I’m really just posting it so I remember how to make it [ha-ha] if you make it, feel free to sub prepared meatballs as well, and to mix up the veggies as to what you have..."

Ingredients: alphabet pasta, basic meatloaf...

"We use to have this all the time at a favorite restaurant till I made my own up. YUM! I usually double this for when we are having a large group to visit."

Ingredients: salt & fresh ground pepper, green onions...

"A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish."

Ingredients: green onions, lemon juice...

"So good on a cold day!"

Ingredients: dry lentils, cumin...

"Easy to make and it's the "Jewish penicillin" for anyone who isn't feeling well."

Ingredients: salt & freshly ground black pepper, eggs...

"Based off my Dad's basic soup recipe. I had a house full of sickies tonight so I whipped this up to try to soothe and heal. ;) The feedback from DH and kids was an overwhelming - YUMMY!! SO...I guess it is Zaar worthy. ***Note I made this with 8oz of star pasta and although fabulous, it did continue to swell through the evening. We just..."

Ingredients: McCormick's Montreal Brand steak seasoning, walla walla onions...

"This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated."

Ingredients: diced tomatoes, cheese ravioli...