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Inspired by fish soup often served in Southern France.
Recipe #214927
"Inspired by fish soup often served in Southern France."View Full Recipe
Ingredients: tiger shrimp, tilapia fillets...
Prep Time:20 mins
Total Time: 1 hrs 40 mins
Don't wrinkle your nose at this one! The lemon and Tabasco sauce really brighten the flavor! It can be made with any combination of fish. Add potatoes...
Recipe #167579
"Don't wrinkle your nose at this one! The lemon and Tabasco sauce really brighten the flavor! It can be made with any combination of fish. Add potatoes for a heartier soup."View Full Recipe
Ingredients: tilapia fillets, diced tomatoes...
Prep Time:20 mins
Total Time: 55 mins
Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo...
Recipe #232574
"Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to..."View Full Recipe
Ingredients: dried basil, shrimp...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish...
Recipe #116488
"Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish seasonings and soup it is."View Full Recipe
Ingredients: seafood, coriander seeds...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #74192
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