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"I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result."

Ingredients: cumin, tomatoes and green chilies...

"This is very tasty."

Ingredients: corn, cumin, garlic salt...

"This Mexican flavored soup is a great on pot dish. You may want to add more heat with extra hot sauce or a chopped fresh chili."

Ingredients: corn chips, creamed corn...

"This is my version of The Shed's famous posole. If you can't make it to Santa Fe, try this on a cold night. If you can get New Mexico's red chile flakes...that's the way you want to go! If not, I believe McCormick makes the red chile flakes.
Don't forget the warm corn tortillas!"

Ingredients: hominy, onions, oregano leaves...

"This soup has a great flavor! I found the recipe in the local newspaper, but changed it up a little. My kids even like it, but they like spicy foods!"

Ingredients: ground cumin, jalapenos...

"Taco soup made with salsa, ground beef, beans and corn, seasoned with taco seasoning and ranch. This is a chunky soup that can be served over tortilla chips or Fritos like a Frito Pie. If you like it soupier just add water with the rest of the ingredients after browning the beef. Really good, and even better the next day. Freezes well too."

Ingredients: ranch dressing mix, kidney beans...

"Here's another recipe I discovered on Allrecipes.com to help me use up my bounty of summer squash. I love spicy dishes, and it seems that this will fill the bill. It was posted by Lorie. She states the following: "This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!" This..."

Ingredients: white potatoes, white hominy...

"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."

Ingredients: fresh coarse ground black pepper, dried cilantro...

"This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because of the roasted veggies, but it is totally worth it. If you wanted to go vegetarian, leave out the chicken, there is so much to this soup it would be great that way."

Ingredients: cilantro, chipotle chiles in adobo...

"If you can run a can opener, you can easily prepare this delicious soup! It's a family favorite, adapted from a recipe by Jan Olpin, that's tasty, quick-to-make, and freezes excellently!"

Ingredients: corn, diced green chilies...

"This is Tex-Mex at its best. It's a great chicken soup recipe. I have not prepared this recipe, but I have eaten it and it's delish. The recipe came from the Chiquita Mexican Cuisine restaurant in Dallas, TX."

Ingredients: vermicelli, ground cumin...

"A wonderful main course soup with a southwest flavour. Serve with warm corn bread or fresh rolls."

Ingredients: cumin, dried oregano, eggs...

"This is great on those cold winter nights. We usually serve with cornbread and green salad."

Ingredients: cumin, fresh cilantro...

"From Café Terra Cotta in Tucson and Scottsdale, Arizona and printed in Sunset Magazine."

Ingredients: corn tortillas, dried oregano...