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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    Recipe #276789

    Chinese Hot and Sour Soup Szechwan House
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    There is a local Chinese place that makes the best Hot and Sour Soup. I saw a similar recipe but it lacked some of the ingredients that they have. Here...

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    Chinese Hot and Sour Soup Szechwan House
    By Chef #717185 on January 7, 2008

    Recipe #276789

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    "There is a local Chinese place that makes the best Hot and Sour Soup. I saw a similar recipe but it lacked some of the ingredients that they have. Here it is all combined together. Like many Asian dishes it is all in the timing."
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    Ingredients: cornstarch, dried black fungus...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Hot and Sour Soup (Betty Foo; Hunan Restaurant)
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    This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan...

    Hot and Sour Soup (Betty Foo; Hunan Restaurant)

    Recipe #141637

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    Hot and Sour Soup (Betty Foo; Hunan Restaurant)
    By Gandalf The White on October 17, 2005

    Recipe #141637

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    "This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."
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    Ingredients: dried mushrooms, cornstarch...

    Rating: 91.20%;

    16 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #379199

    Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)
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    This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant...

    2 More Info
    Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)
    By Gandalf The White on June 26, 2009

    Recipe #379199

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    "This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA.

    Originally a Sichuan regional specialty, hot and sour soup has become a staple at every chinese restaurant, no matter what regional style they have as a specialty. This recipe..."
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    Ingredients: cornstarch, eggs, firm tofu...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 30 mins

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