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"Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France."

Ingredients: garlic cloves, potatoes, water...

"Don't ask me who Captain Don is! I just know I have had his recipe for almost 30 years and it has always been a favorite. This is well worth the effort."

Ingredients: dry vermouth, French bread...

Ingredients: swiss chard, mostaccioli...

"I made this recipe after eating Spinach Soup in the Swiss Alps. A real winter soup."

Ingredients: dry white wine, olive oil...

"A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
You will need a very large ovenproof casserole with a lid or a large, deep roasting..."

Ingredients: fresh thyme, madeira wine...

"Pea soup is very traditional in Northern Europe. This is a Swiss version. They would use a ham called jambon de la borne, or hook ham, as it is hooked up in the huge cheese chalet chimney where people make cheese on wooden fires in the Alps. Most of us will have to do with a good smoked ham bone. The recipe was adapted liberally from FXCuisine.com"

Ingredients: ham bone, salt & fresh ground pepper...

"Switzerland is known throughout the world for its excellent cheeses. Emmantaler and Gruyere are the two best-known cheeses. Emmantaler cheese is named after the Emmantal Valley, a pastoral mountain region northeast of Berne. This recipe contains this wonderful cheese."

Ingredients: emmenthaler cheese, cooked rice...

"Currntly my favorite soup, savory and nourishing."

Ingredients: canned corn, leeks...

"From the Women's Institute Book of Soup that I borrowed from our local library. This sounds wonderful, can't wait to try it out."

Ingredients: cornflour, kirsch...

"Sourced from europeancuisine.com. Simple and hearty barley and bacon soup. Submitted for ZWT7. The original recipe had a whole head of garlic but I reduced this to only 5 cloves of garlic."

Ingredients: smoked pork, milk...

"I got this from a magazine recently, I think it was Paula Deen's magazine. I've never used tomato of any kind in my Swiss Steak, but after I made this DH and I both decided we always want it this way! I serve this with mashed potatoes, but it will go well with noodles or rice, too."

Ingredients: brown gravy mix, pepper...

"I lived in this canton in Switzerland for about 18 months and I came across this sort of hearty bean & barley soup often. The traditional version uses smoky bacon, eggs & cream. I have made it vegan, you could still use the egg & cream if you wish. Or mix in any vegan creamer or Tofutti style sour cream. Serving size is approximate...."

Ingredients: chives, coffee creamer, leeks...

"This recipe is an interesting take on a heartwarming classic. From Gourmet magazine's March 1986 issue."

Ingredients: dry mustard, dry sherry...