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"A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper."

Ingredients: fresh ground pepper, dry white wine...

"I first made this over twenty years ago--a Marian Morash recipe from the 1982 Victory Garden Cookbook. It was good then; it's good now. A Basque recipe, one can substitute chicken or vegetable stock for the beef stock."

Ingredients: salt & freshly ground black pepper, olive oil...

"This is one of the finest garlic soups I've tasted. It is from Jose Andres."

Ingredients: eggs, extra virgin olive oil...

"Garlic soup was a staple during hard times in Spain. Since then it has become a favorite dish in the finest restaurants. I love garlic so the more the better! You can actually let this soup simmer for hours if you want to."

Ingredients: ground cumin, crusty bread...

"Delicious Spanish soup."

Ingredients: eggs, garlic, olive oil...

"Sopa de ajo is a very old, peasant-style dish and is typical of the Castilla-Leon region , where the winters are cold and soups and stews are eaten daily. Castilla is the "land of bread" and it is bought fresh daily. However, a Spanish cook would never serve it stale, so this recipe is a good way to use any stale bread that is left over from..."

Ingredients: day-old French bread, eggs...

"My husband fell in love with me when I told him that the rule in my kitchen is that there is no such thing as too much garlic. This recipe just clinched it! This was the first thing I learned to cook when I moved to Spain. It is the best cheap meal I know."

Ingredients: eggs, olive oil, garlic cloves...

"The first time I mentioned this soup to my mother she recoiled over the thought of garlic soup being served cold. When I
had her imagine a Vichyssoise with garlic her curiosity was peaked. This soup is very traditional in this area of Spain.
It is easy to make and in one word: wonderful!"

Ingredients: sherry wine vinegar, garlic cloves...

"Cold, cheap and tasty summer soup from Andalucia, one of the hottest places in the world. I'm posting this specially for Mirj, who's honored me rating my first recipe at zaar with 5 stars.Thanks Mirj, hope you like this in your hot Israeli nights !."

Ingredients: French bread, grapes...

"This is a cold soup from Spain. The recipe calls for Spanish bread, which I've never seen, but try a couple slices of a good Portuguese bread. Source: Culinaria Spain. Preparation time does not include chilling time."

Ingredients: sherry vinegar, white grapes...

"This recipe is from the vegetarian cookbook Mediterranean Harvest. That cookbook adapted the recipe from the book The Foods and Wines of Spain."

Ingredients: cumin, eggs...

"A very refreshing traditional Spanish soup, great for a hot day.(time does not include chill time)"

Ingredients: sherry wine vinegar, cucumbers...

"Definitely not your ordinary garlic soup!"

Ingredients: eggs, garlic, jamon serrano...

"Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein."

Ingredients: croutons, crusty bread, eggs...