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"Can be "supped" like a soup but is nice over rice."

Ingredients: coconut milk, coriander, cumin...

"Recipe source: local newspaper"

Ingredients: soba noodles, garlic, ginger...

"A delicious, fragant and healing soup. It helped kick my cold!"

Ingredients: firm tofu, fresh cilantro...

"A nice vegetarian version of the classic soup. But you could add some shrimp if you like."

Ingredients: cornstarch, egg yolks...

"This recipe helped me with my diet and also helped me to stretch my dollar through the lean college years. It's an adaptation from another recipe for vegetarians and those pursuing a healthier lifestyle."

Ingredients: cornstarch, egg whites...

"This started out as a starter package of soup and some leftovers and is rated "SO good!" by my 10 y/o daughter who hates ham and peas but asked for seconds!!! If a certain brand of canned pea soup ruined the idea for you, try this instead. The peas disintegrate, the barley will be very tender and the edamame (soy beans) give a pleasant texture...."

Ingredients: dried split peas, curry powder...

"From Louise Hagler's Tofu Cookery. We can hardly wait for the first minestrone of the season and practically make a ceremony out of it, then make it all winter long. This is the best recipe I've found. We keep it in the fridge and eat it often. Reheats like a dream in the microwave."

Ingredients: pepper, canned kidney beans...

"A vegan adaptation of a Cantonese-American favorite. Not hard to make but takes some time to stuff the wontons.

Serve the wontons in a mild, low sodium vegetable broth (chicken flavor if possible).

You can double or triple the wontons recipe, lay them out on a cookie sheet, and freeze them, then bag them and take them out to..."

Ingredients: dried shiitake mushrooms, cornstarch...

"From "This Can't be Tofu!" by Deborah Madison."

Ingredients: mustard greens, cilantro stems...

"Inspired by MeatlessMonday.com"

Ingredients: udon noodles, sliced mushrooms...

"This is a hearty main course soup. It's easy to stretch with more broth and/or veggies. It's so simple, quick and flavorful. Even my three-year-old grandson likes it!"

Ingredients: white hominy, diced green chilies...

"Courtesy of the cookbook Moosewood Daily Special, this spicy, healthy, and delicious soup is one of my favourites! It's the perfect cold-chasing winter soup, and one of the few things that make me grateful for colder weather!"

Ingredients: dark sesame oil, firm tofu...

"This is one of my family's absolute favorite soups. The tender, succulent tofu nuggets are a big hit with non-vegetarians too. We always serve it with a loaf of freshly-cooked bread cut in thick slices... *drool*"

Ingredients: dried basil, dried oregano...

"An easy take on a classic Vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month's Chatelaine Magazine (February 2009)."

Ingredients: cinnamon sticks, chili-garlic sauce...