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    We returned 8 recipes for...

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    "course" x

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    Recipe #399314

    This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared...

    0 More Info
    Roasted Butternut Squash and Leek Soup
    By Austin Vegas on November 13, 2009

    Recipe #399314

    "This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish.

    For vegan option, use Vegetable stock rather than chicken stock, substitute olive oil for the..."
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    Ingredients: chives, fresh nutmeg...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

    Recipe #133997

    Top ramen noodles with salty taste, thick and gooey.

    1 More Info
    Maggets
    By Chef #237111 on August 18, 2005

    Recipe #133997

    "Top ramen noodles with salty taste, thick and gooey."
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    Ingredients: garlic powder, soy sauce...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Recipe #100838

    Presented By: Miss Olivia's Table

    2 More Info
    Crab Bisque
    By Danny Beason on September 29, 2004

    Recipe #100838

    "Presented By: Miss Olivia's Table"
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    Ingredients: pepper, garlic salt...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #388156

    This is a wholesome soup with a nice kick to it. Great served with crusty bread or croutons.

    3 More Info
    Spicy Roasted Pepper, Tomato & Chickpea Soup
    By Pretty_Smart on September 1, 2009

    Recipe #388156

    "This is a wholesome soup with a nice kick to it. Great served with crusty bread or croutons."
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    Ingredients: pepper, chopped tomatoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left...

    Chicken Noodle Soup With an Asian Touch

    Recipe #82378

    4 More Info
    Chicken Noodle Soup With an Asian Touch
    By Rita~ on January 28, 2004

    Recipe #82378

    "This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any vegies you like Bok choy or fresh spinach is good."
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    Ingredients: cilantro, chili oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #289525

    Had Lan Zhou Beef Noodle Soup while living in Anshan, Liaoning, China. This is a recreation with the help of the Zaar Community BB in trying to get it...

    5 More Info
    Lan Zhou Style Beef Noodle Soup
    By Celticevergreen on March 1, 2008

    Recipe #289525

    "Had Lan Zhou Beef Noodle Soup while living in Anshan, Liaoning, China. This is a recreation with the help of the Zaar Community BB in trying to get it right. It's not exact but close enough for government work. Still makes a tasty soup though. The broth will be full of sliced onions and garlic which the original did not have but I happen to like..."
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    Ingredients: chili oil, curry powder...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 35 mins

    Recipe #330943

    This unusual recipe combines the best of Spain, from gazpacho to tapas. With the mix and matching of condiments and garnishes, this makes for a fun evening...

    6 More Info
    Sopa Espanola (Spanish Soup)
    By Celticevergreen on October 16, 2008

    Recipe #330943

    "This unusual recipe combines the best of Spain, from gazpacho to tapas. With the mix and matching of condiments and garnishes, this makes for a fun evening with friends and family."
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    Ingredients: pepper, ground cumin...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 15 mins

    wonderful soup, low fat, easy and cheap. Good for heating up on those cold winter nights, or as I do cook double in advance, freeze in single portions...

    Carrot and Lentil Soup

    Recipe #143188

    7 More Info
    Carrot and Lentil Soup
    By clu on October 30, 2005

    Recipe #143188

    "wonderful soup, low fat, easy and cheap. Good for heating up on those cold winter nights, or as I do cook double in advance, freeze in single portions then take to work for lunch."
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    Ingredients: ground cumin, fresh coriander...

    Rating: 83.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

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