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"This is a thick delicious garlic-based chowder. I had a similar soup at a nearby "all things garlic" type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy."

Ingredients: fresh parsley, fresh thyme...

"if you like garlic..."

Ingredients: cilantro, limes, rind of...

"I picked this up in Woman’s Weekly. It says to cancer-proof yourself with garlic. I thought I would share this with you. I lost my sister and brother-in-law to cancer."

Ingredients: garlic, lemon wedges...

"Yummy 15 bean soup. I cook this a lot. I like to serve it with fried chicken and cornbread."

Ingredients: ham bone, dried parsley...

"OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies always made them best. What I want to share here is the simplest, no nonsence methode of the creation of soft and/or firm matzo balls; for just like white and dark meat people, there are soft and firm..."

Ingredients: pepper, dill weed...

"This sounds like a really good black bean soup...though I love most ALL black bean soup! I'll update once I've tried it. I'm posting this for ZWT 4. This is a recipe I got by Cinda Sanners from her "Soup Buffet" show."

Ingredients: cloves, cumin, fresh garlic...

"This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture),..."

Ingredients: cumin, fresh parsley, onions...

"This recipe came from a Italian Restaurant in R.I. We have made a few minor changes. The best we have had yet. The amount of pepper was a typo, it has been changed."

Ingredients: ditalini, great northern beans...

"A spicy, easy-to-make chicken soup I found on Recipe Source."

Ingredients: toasted sesame oil, fresh ginger...

"These are the *best* and fluffiest matzo balls on the planet, matzo meal can be found in the Jewish or deli section of any major super market chain or in a deli store, store any leftover matzo meal in the fridge or freezer ---these really expand when simmering in the broth so make sure that you have lots of broth in the pot before adding them in :)"

Ingredients: fresh ground black pepper, eggs...

"Tasty and versatile side dish and leftovers are great hot or cold."

Ingredients: radicchio, nicoise olives...

"This originally came from a friend of mine, and I tweaked it just a little. Make sure you use a good full-bodied beer in this, not a light beer. I used Michelob Ultra Amber, and the smell while it was cooking was wonderful.
The Goya ham seasoning is a dry mix, picture of a pig on the box, usually near the soups. I guessed on the size of the packet..."

Ingredients: fresh coarse ground black pepper, cumin...

"This recipe comes from an Everyday Food magazine. I cut the recipe in half when it's just DH and me. Great for a BBQ or a cold night. Serve with a dollop of sour cream. You can also try adapting this for the microwave."

Ingredients: green chilies, olive oil...

"Tofu, voila! Just a little (huge!) batch soup I put together when I was in excess of celery. An addition of potato might make this even smoother. Hold the parmesan for vegetarian."

Ingredients: lite silken firm tofu, fat-free vegetable broth...