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"This is a refreshing chilled soup that combines the best of summer in one bowl and is topped off with a cooling sauce. Accompany it with grilled or toasted crusty bread. From Cooking Pleasures magazine."

Ingredients: ground cumin, fresh ground pepper...

"Recipe from Williams-Sonoma Seasonal Celebration: Summer by Joanne Weir"

Ingredients: cucumbers, salt & freshly ground black pepper...

"This tastes like summer. A minimum of 6 hours to 'marry' flavours in the fridge required."

Ingredients: extra virgin olive oil, fresh basil leaves...

"My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!! Hope you enjoy it as well!!!"

Ingredients: cilantro, pepper, cucumbers...

"this is probably my favorite summer food-salad in a mug. it is very refreshing, not to mention low fat, low calorie, but full of vitamins and flavor"

Ingredients: cilantro, cucumbers...

"The best summer soup ever."

Ingredients: pepper, cucumbers, cumin...

"I'm not a gazpacho lover, but I found this recipe years ago to make for an Italian friend of mine. It seemed to pass his taste buds, so... Preparation time does not include the time it takes to chill."

Ingredients: cilantro, cucumbers, dill weed...

"For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't taste as good as he thinks it will. This is a simple, quick recipe to satisfy his imaginary tastebuds and not leave me with a gallon leftover."

Ingredients: cilantro, cucumbers...

"Needs to refrigerate 4 hours before serving. Adapted from Moosewood."

Ingredients: ground cumin, fresh lemon juice...

"Garden cucumbers are calling to be used in this soup! Put it into a insulated thermas for picnics.Easy make ahead for outdoor parties. Cilantro is very good in this too."

Ingredients: cucumbers, dill, garlic...

"Serve icy cold. Feel free to add your own favorite vegetables or other additions. I've added roasted red peppers and shrimp to make a yummy version. You can also used canned diced tomatoes (either plain, or with onions or peppers or both) with some of the juice instead of the fresh tomatoes. I sometimes double the amount of vinegar and lemon..."

Ingredients: pepper, cucumbers, lemon juice...

Ingredients: pepper, slim cucumbers, garlic...

"This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo."

Ingredients: cucumbers, fresh dill, oil...

"Serve this cold soup as a first course, a light entree, or lunch dish. A great way to use home grown veggies!"

Ingredients: cucumbers, juice...