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"This is a tomato based broth with oodles of seafood, fennel and of course garlic in it since it is served at the stinking rose restaurant in LA Use ingredients as a guide, because fresh and local seafood will be best. It is actually a very simple recipe just with lots of choices to put in it :) The first part can be done early too, and then just reheated..."

Ingredients: salt & freshly ground black pepper, calamari...

"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."

Ingredients: clam juice, fresh oregano...

"A smooth salmon stew with some roasted garlic and veggie additions. Delish!"

Ingredients: pepper, chicken base, cream...

"Adapted from Donna Hays excellent 'Off The Shelf' cookbook. I've made this multiple times and added mussels too - absolutely delicious. Serve with a salad of rocket and parmesan, and toasted rolls rubbed with garlic, drizzled with olive oil and salted."

Ingredients: cracked black pepper, fish stock...

"Save the Campbell's cans to decorate your pantry"

Ingredients: extra virgin olive oil, fresh basil leaves...

"This is a heating-up soup for cold winter nights. Fresh ginger makes it tangy and refreshing. I like the shrimps in shells. It looks more interesting and gives me the impression of eating REAL seafood:). You can substitute fish fillets and shimps with any other seafood."

Ingredients: shrimp, fish fillets...

"This recipe, by Michael Cohen, was a winner at the 2009 Gilroy Garlic Recipe Contest."

Ingredients: chipotle peppers, ground cumin...

"I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best of several different recipes for it, came up with this one.My gourmet club has some pretty accomplished cooks, and they all raved about it. I'm sure you'll enjoy it too!Sounds like a lot..."

Ingredients: frozen lobster tails, dry sherry...

"This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Fast and Easy Fish Soup With Garlic Aioli by Rich Eyre. The Aioli can also be used as a spread on some crusty bread."

Ingredients: dried basil, clam juice...

"From Australian Women's weekly newsletter."

Ingredients: shrimp, salt & freshly ground black pepper...

"I do a lot of improvisational cooking ;-). Here is one of my "riffs" that I actually wrote down. I made it again last night to make sure it is a worthy post...It is."

Ingredients: pepper, instant mashed potatoes...

"This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."

Ingredients: shrimp, fresh parsley, garlic...

"This chowder is hearty and delicious, a wonderful treat for cold winter evenings."

Ingredients: dried dill weed, evaporated milk...

"I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster."

Ingredients: dried thyme, dry sherry...