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Ingredients: red peppercorns, garlic...

"Don't worry - they don't sting when cooked! Nettles are very nutrient rich and of course - free! Don't gather them beside a busy road where they will have been contaminated by traffic fumes - we pick them in our garden. If you keep cutting them from springtime you get a regular supply of fresh leaves. Though we stop using them into summer..."

Ingredients: vegan margarine, nettles...

"I grew up eating Campbell's Scotch Broth soup but when I tried it as an adult it was lacking. So I came up with my own version. This is a hearty soup for a cold day.
Note: I usually make this soup ahead of time so I can refrigerate it and skim off any fat from the lamb."

Ingredients: pepper, lamb stew meat...

"you could also make this with cooked real chicken and normal chicken broth. this is a nice mild soup for spring or summer. serve with fresh, not-sweet bread and a mojito or chilled white or rose wine."

Ingredients: pepper, cornstarch, dill...

"Once cooked, oat groats possess a resilient bite similar to that of wheat berries. They add a delightful textural contrast to the other elements of this hearty and satisfying soup. From Cooking Light."

Ingredients: whole oat groats, diced tomatoes...

"Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking."

Ingredients: pepper, rutabagas...

"This is the real deal folks.
The recipe is a bit lengthy and a bit involved but you won't be disappointed.
I reduce the final mixture to concentrate flavor, leave it thin and it's Lea & Perrins.
Recipe volume can be increased 4 times without flavour loss."

Ingredients: cinnamon sticks, ground cardamom...