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"This wonderful oyster bar bisque will sail into the hearts of your seafood lovers and you when Elegant and Easy is the theme to your next dinner party."

Ingredients: cornstarch, clam juice, shrimp...

"this makes a great first course, or serve it with french bread and a salad for a light meal"

Ingredients: corn, clam juice, garlic...

"A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Smokey Creole Seasoning, it is what gives the smokiness."

Ingredients: andouille sausages, catfish fillets...

"Hearty and comforting, this goes great with a French baguette spread with some herb butter!"

Ingredients: lump crabmeat, shrimp...

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart slow cooker. You may need to adjust the cooking times if you use a different size crock pot. It was yummy and my family really enjoyed it...."

Ingredients: seafood stock, extra virgin olive oil...

"My nurse, Barbara, brought me some to taste. She had served it at a gathering at her home. Very tasty! When I checked and saw it wasn't posted I figured I'd let all of you have a chance to experience it yourselves."

Ingredients: ground cumin, frozen shrimp...

"Really good on a cold winter night! Add some crab meat or shredded scallops for an extra hearty twist."

Ingredients: heavy cream, nutmeg, onions...

"A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of the grocery store. WARNING: Use latex gloves to seed chiles, since seeds contain volatile oils, which can get on fingers, and then in eyes or on lips..."

Ingredients: coconut milk, curry powder...

"This is a recipe I found and changed to fit my own personal tastes. This is great for autumn (since fresh pumpkin is so abundant) but is delightful any time of the year."

Ingredients: hot sauce, frozen squash...

"This was posted in answer to a message board request for a "white" seafood chowder."

Ingredients: chives, shrimp, dry sherry...

"Adapted from a free recipe from my local market. If you want, substitute raw for boiled shrimp; peel and devein it and add it with the scallops. You can substitute frozen snow peas, thawed, for the fresh ones and 3 cups canned or homemade vegetable broth for the vegetable bouillon. Alter the amount of garlic to suit your taste."

Ingredients: fresh ginger, fresh mushrooms...

"A taste of New England from the Ladies Auxiliary of the Block Island Volunteer Fire Department, Block Island, Rhode Island."

Ingredients: fresh ground pepper, fresh sea scallops...

"Take Home Chef is where I found this wonderful recipe."

Ingredients: cornstarch, shrimp...