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"An 8-hour soaking time is needed but if you enjoy something different this just may be it. Garlic and warm spices add so much to this substantial soup. From Ethnic Cuisine."

Ingredients: cumin, fresh cilantro...

"Lets talk comfort food! I'd even make this for Valentines day If you and your Loved One loves garlic you can't go wrong! Roasting the garlic make it so smooth and yummy. Roast an extra bulb of garlic to serve with a crisp French bread. Roasting garlic mellows and sweetens the garlic."

Ingredients: chives, dry sherry...

"A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson."

Ingredients: dry sherry, extra virgin olive oil...

"For garlic lovers! Adapted from 'The Big Book of Soups & Stews' by Maryana Vollstedt"

Ingredients: dried basil, fresh ground black pepper...

"From Vegetarian Times March 2006"

Ingredients: low sodium vegetable broth, olive oil...

"This soup is light in consistency but full of flavor, making it perfect for late summer when tomatoes are at their ripest and best. Charring the tomatoes in the oven gives the soup a wonderful smoky flavor."

Ingredients: olive oil, onions...

"I'm always on the lookout for tomato soups that aren't creamy or pureed (like the canned kind). This is a nice savory brothy tomato soup with yummy garlicky croutons. From Gramercy Tavern in NYC."

Ingredients: fresh ground pepper, extra virgin olive oil...

"I hope this will taste like the recipe from Campbell's Soup Company, but even BETTER. They don't make that soup any more and I really miss it. I'm planning to make this using fresh tomatoes this summer from my garden."

Ingredients: fresh ground pepper, diced tomatoes...

"Garlic mellows considerably when it's roasted, so don't be alarmed by the large quantity of it. This soup is delicious and can be served as a first course for dinner or as a main dish for dinner or lunch with the addition of some realy great chewy bread. Enjoy!"

Ingredients: cognac, dry sherry...

"I developed this recipe for a dinner party My wife and I were invited to in 1999. It is decedent, not low fat or ?healthy?. It was also a BIG hit"

Ingredients: cream, dry white wine, garlic...

"Another recipe collected in my hunt for healthy recipes. I found this in the British TV chef Anthony Worrall Thompson's 'GI Diet' book. I eat a lot of low glycemic index meals as they help with with my insulin resistance."

Ingredients: cornflour, garlic, onions...

"Sopa de ajo is a very old, peasant-style dish and is typical of the Castilla-Leon region , where the winters are cold and soups and stews are eaten daily. Castilla is the "land of bread" and it is bought fresh daily. However, a Spanish cook would never serve it stale, so this recipe is a good way to use any stale bread that is left over from..."

Ingredients: day-old French bread, eggs...

"Louis XIV more over or join me in enjoying my soup.
I tried to get ever type onion I could find in my grocery store into this soup.
Nine of the ingredients are in the genus Allium family. If you want to stick to one, two or 9 kinds of onion thats fine. But do give it a try!
The rich flavor of the base is from the caramelized onions so..."

Ingredients: Spanish onions, dry white wine...

"A hearty and delicious soup. The red pepper will add some heat, so reduce or expand as necessary."

Ingredients: milk, onions, garlic cloves...