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    We returned 4 recipes for...

    "garlic"x

    "course" x

    "soups-stews" x

    "saudi-arabian" x

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    Nice flavour. Good served over basmati rice cooked in chicken broth. Use Saudi Chicken Kofta (Gluten-Free) as the first ingredient. Original recipe from http://arabicbites.blogspot.com....

    Saudi Chicken Kofta and Lentil Stew (Gluten-Free)

    Recipe #363669

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    "Nice flavour. Good served over basmati rice cooked in chicken broth. Use Saudi Chicken Kofta (Gluten-Free) as the first ingredient. Original recipe from http://arabicbites.blogspot.com."
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    Ingredients: ground cumin, ground cardamom...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #477474

    For Welcome to Bahrain Tag Game! "Versions of this recipe are found throughout the Middle East. My mother's version is especially good and really...

    1 More Info
    Maragat Bamia - Okra Stew With Goat
    By UmmBinat on April 6, 2012

    Recipe #477474

    "For Welcome to Bahrain Tag Game! "Versions of this recipe are found throughout the Middle East. My mother's version is especially good and really easy to make. You can use this recipe as a base for making all types of middle eastern stews. The basic technique is to fry the meat in spices (this is an important step that many people skip as it..."
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    Ingredients: garlic, lamb, lemons...

    Rating: 0.00%;

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    Prep Time:7 mins

    Total Time: 1 hrs 12 mins

    Chickpea Soup

    Recipe #68189

    2 More Info
    Chickpea Soup
    By Mimi Bobeck on August 4, 2003

    Recipe #68189

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    Ingredients: dried garbanzo beans, salt & freshly ground black pepper...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    A tasty soup common to the Arabian Gulf. I prefer to use dried black loomi over the lighter Iraqi/Iranian sold variety as I find they impart a stronger...

    Kuwaiti Red Lentil Soup (Shaurabat Adas)

    Recipe #452674

    3 More Info
    Kuwaiti Red Lentil Soup (Shaurabat Adas)
    By UmmBinat on April 1, 2011

    Recipe #452674

    "A tasty soup common to the Arabian Gulf. I prefer to use dried black loomi over the lighter Iraqi/Iranian sold variety as I find they impart a stronger flavouring. This recipe has been modified over time to how we enjoy it most. The original recipe being from The Complete Middle East Cookbook by Tess Mallos."
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    Ingredients: coriander, fresh tomatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

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