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    We returned 11 recipes for...

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    Recipe #199724

    This is a versatile soup allowing you to use a variety of fish or even shellfish. I like it with cod and shrimp.

    0 More Info
    Fish Soup With Lemon Aioli
    By Geema on December 8, 2006

    Recipe #199724

    "This is a versatile soup allowing you to use a variety of fish or even shellfish. I like it with cod and shrimp."
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    Ingredients: crusty bread, Dijon mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock.
    This stock is made from the basics so do...

    Awesome Rich Shrimp Stock

    Recipe #247957

    1 More Info
    Awesome Rich Shrimp Stock
    By Rita~ on August 21, 2007

    Recipe #247957

    "This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock.
    This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scallion ends, fresh herb stems, onion roots, asparagus bottom trimmings, etc. and of..."
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    Ingredients: chives, fennel seeds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    I was out of Cream of Chicken soup in my pantry and I needed it for dinner. I altered a recipe I found here on Zaar and whipped this up. It may not be...

    Cream of Chicken Soup - when You Don't Have Canned - Substitute

    Recipe #277130

    2 More Info
    "I was out of Cream of Chicken soup in my pantry and I needed it for dinner. I altered a recipe I found here on Zaar and whipped this up. It may not be exact, but it works and I can't tell the difference at all. I use it instead of a 10 3/4 ounce can. I will use this any time my shelf is bare!"
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    Ingredients: dried onion flakes, garlic...

    Rating: 98.60%;

    14 Reviews

    Prep Time:7 mins

    Total Time: 10 mins

    Recipe #441744

    A healthy, budget-friendly substitute for canned cream soup. Takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups,...

    3 More Info
    "cream of Whatever" Soup
    By thedixongang on November 12, 2010

    Recipe #441744

    "A healthy, budget-friendly substitute for canned cream soup. Takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups, stews, etc. It's so versatile; use as is, or add celery seed for cream of celery, a jar of mushrooms for cream of mushroom, or chicken bouillon for cream of chicken. Enjoy!"
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    Ingredients: pepper, dried parsley...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #369318

    I like creamy sauces and came up with this for some recent enchiladas I made.

    4 More Info
    Chipotle Enchilada Sauce or Soup
    By Jamilah's Kitchen on May 4, 2009

    Recipe #369318

    "I like creamy sauces and came up with this for some recent enchiladas I made."
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    Ingredients: chipotle chiles in adobo, cumin...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #160655

    We used this as a salsa with fish, omitting the water.It was delicious. Recipe from Gourmet.

    5 More Info
    Mango Gazpacho
    By fluffernutter on March 20, 2006

    Recipe #160655

    "We used this as a salsa with fish, omitting the water.It was delicious. Recipe from Gourmet."
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    Ingredients: serrano chilies, cucumbers...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 25 mins

    This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a...

    White Sauce for Pasta

    Recipe #155570

    6 More Info
    White Sauce for Pasta
    By Neaner on February 10, 2006

    Recipe #155570

    "This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base."
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    Ingredients: cornstarch, cream...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #119556

    I fell in love with green chile sauce while visiting New Mexico in the early 90's. Since I live in Dallas, Texas it is very hard to find anything...

    7 More Info
    Green Chile Sauce (New Mexican Style)
    By Wing-Man on April 28, 2005

    Recipe #119556

    "I fell in love with green chile sauce while visiting New Mexico in the early 90's. Since I live in Dallas, Texas it is very hard to find anything other than tomato based salsa. So I created my own version to enjoy anytime."
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    Ingredients: cooking oil, ground cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #140975

    Zuppa di Trippa

    8 More Info
    Tripe Soup
    By Phil Franco on October 11, 2005

    Recipe #140975

    "Zuppa di Trippa"
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    Ingredients: fresh parsley, tripe...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #278160

    I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so...

    9 More Info
    Specialty Soup Substitutes - Cream
    By unmistakable1 on January 11, 2008

    Recipe #278160

    "I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so much healthier! It's been months since I bought a can of cream of mushroom, cream of chicken, cream of celery, cheddar cheese, or tomato soup... helping my budget and my health at the same time. :)"
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    Ingredients: pepper, dry mustard...

    Rating: 96.80%;

    31 Reviews

    Prep Time:1 mins

    Total Time: 4 mins

    Recipe #95912

    Here's a recipe for a crowd. The fresh taste of this salsa has flavor far and beyond that of commercially prepared salsas. You may wish to use a food...

    10 More Info
    Fresh Tomato Salsa
    By Fauve on July 19, 2004

    Recipe #95912

    "Here's a recipe for a crowd. The fresh taste of this salsa has flavor far and beyond that of commercially prepared salsas. You may wish to use a food processer to shorten preparation time. Recipe from N.C. Farm Bureau."
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    Ingredients: cider vinegar, dried cilantro...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

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