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"This is another choice for getting away from the predicatable choices of soup and sandwiches.This is the Mediterranean fare."

Ingredients: pure olive oil, baby spinach...

"FRom Parents mag April 2010."

Ingredients: dried basil, eggs...

"This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef broth. This makes a wonderful base recipe to make any type of beef soup. I have used this recipe..."

Ingredients: dried oregano, dried rosemary...

"The silk-smooth texture of cannelini sings excellent harmony with rugged sausage in this recipe from Chicago's Harry Caray's"

Ingredients: Spanish onions, escarole...

"In Rachael Ray's Big Orange Book"

Ingredients: pepper, dried marjoram...

"Mild and tangy sloppy joe mix. Great for lunch or watching the ball games."

Ingredients: chicken gumbo soup, garlic powder...

"This is a variation of Pie Queen's" T.g.i Friday's Tuscan Portobello Melt, #274018" made for the Make It Healthier tag game. I wanted to make this because we have a vegetarian in our family. I suggest that you make the buns and roasted red pepper the day beforehand and that is the reason I organized the recipe the way I did:) I also think that if you did..."

Ingredients: dried oregano, no-salt-added diced tomatoes...