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    We returned 25 recipes for...

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    Low-Fat Roasted Onion-Garlic Soup

    Recipe #4409

    0 More Info
    Low-Fat Roasted Onion-Garlic Soup
    By Dancer^ on November 12, 1999

    Recipe #4409

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    Ingredients: Spanish onions, fresh thyme...

    Rating: 93.40%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #92665

    Roasting the garlic mellows and sweetens the garlic without overpowering the soup. This is a simple 4 ingredient recipe. Spice it up if you like but this...

    1 More Info
    Potato and Roasted Garlic Broth
    By Tish on June 4, 2004

    Recipe #92665

    "Roasting the garlic mellows and sweetens the garlic without overpowering the soup. This is a simple 4 ingredient recipe. Spice it up if you like but this simple recipe has great qualities. Use a floury potato for it to give a velvety texture. Good served HOT with melted cheddar or gruyere cheese on french bread"
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    Ingredients: garlic, potatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #398454

    Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html

    Adapted from The Roasted Vegetable,...

    2 More Info
    Ten Mothers Garlic and Spinach Soup
    By SassiFras on November 8, 2009

    Recipe #398454

    "Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html

    Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002).

    This delicious broth, redolent with garlic and enriched with the vitamins and minerals of fresh spinach, takes its name from an old folk..."
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    Ingredients: extra virgin olive oil, fresh spinach leaves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    The recipe calls for one cup of cream, but the soup tastes equally delicious without it.

    Roasted Eggplant (Aubergine) Soup

    Recipe #4897

    3 More Info
    Roasted Eggplant (Aubergine) Soup
    By Dave on December 1, 1999

    Recipe #4897

    "The recipe calls for one cup of cream, but the soup tastes equally delicious without it."
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    Ingredients: goat cheese, dried thyme...

    Rating: 95.20%;

    62 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal!...

    Roasted -tomato Soup

    Recipe #74046

    4 More Info
    Roasted -tomato Soup
    By CountryLady on October 24, 2003

    Recipe #74046

    "Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal! From Gourmet magazine."
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    Ingredients: dried oregano, garlic...

    Rating: 97.00%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 45 mins

    Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you...

    West Indian Pumpkin Soup

    Recipe #80044

    5 More Info
    West Indian Pumpkin Soup
    By Sue Lau on January 1, 2004

    Recipe #80044

    "Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you need it."
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    Ingredients: cinnamon sticks, Spanish onions...

    Rating: 93.40%;

    18 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional...

    Gigot a La Cuillère - French Slow Cooked Spoon Lamb

    Recipe #281177

    6 More Info
    "A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
    You will need a very large ovenproof casserole with a lid or a large, deep roasting..."
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    Ingredients: fresh thyme, madeira wine...

    Rating: 100.00%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

    Recipe #111185

    Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination...

    7 More Info
    Lingonberry Roast Duck
    By Julesong on February 15, 2005

    Recipe #111185

    "Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. The resultant duck was absolutely wonderful!..."
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    Ingredients: ducklings, garlic...

    Rating: 93.40%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #15798

    A very easy and clean chicken soup. Generous amounts of carrots and celery give this soup a natural sweetness.

    8 More Info
    Souper Simple Chicken Soup
    By Steve_G on December 14, 2001

    Recipe #15798

    "A very easy and clean chicken soup. Generous amounts of carrots and celery give this soup a natural sweetness."
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    Ingredients: cooked rice, cooked noodles...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #79248

    I found this recipe in Everyday Food and loved it! I'd never used vegetable broth before but thought that it was very good (I used Pacific Foods)....

    9 More Info
    Roasted Tomato/Vegetable Soup
    By elainegl on December 18, 2003

    Recipe #79248

    "I found this recipe in Everyday Food and loved it! I'd never used vegetable broth before but thought that it was very good (I used Pacific Foods). This recipe is perfect with whole wheat bread. Very fallish."
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    Ingredients: fresh basil, beefsteak tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    I had some butternut squash to use as I had cut one for another recipe. I found this recipe in the 'delicious' magazine in the November 2004 edition....

    Butternut Squash Soup With Coriander and Pumpkin Seed Pesto

    Recipe #140942

    10 More Info
    "I had some butternut squash to use as I had cut one for another recipe. I found this recipe in the 'delicious' magazine in the November 2004 edition. I realised that I also had lots of fresh coriander (cilantro) and sour cream sitting in the fridge, so this recipe was just made for the situation I was in! In this recipe, the squash is roasted..."
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    Ingredients: coriander, unsalted pumpkin seeds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 45 mins

    Recipe #402097

    This is a simple to make and fully vegetarian. It's nice and thick without the use of cream. Very tasty!

    11 More Info
    Simple Butternut Squash and Apple Soup
    By lilykitty on December 1, 2009

    Recipe #402097

    "This is a simple to make and fully vegetarian. It's nice and thick without the use of cream. Very tasty!"
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    Ingredients: fresh ground black pepper, dried rosemary...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #151389

    After attempting many tortilla soup recipes, I have created my own. It was tested twice before posting here and both times it got rave reviews from family...

    12 More Info
    Chicken Tortilla Soup
    By Harness Technology on January 12, 2006

    Recipe #151389

    "After attempting many tortilla soup recipes, I have created my own. It was tested twice before posting here and both times it got rave reviews from family and friends. Hope you will enjoy it too! The broth is semi-clear."
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    Ingredients: pepper, corn tortillas, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #438523

    This is a comforting, velvety soup.

    13 More Info
    Butternut Squash Soup
    By mskbax on October 1, 2010

    Recipe #438523

    "This is a comforting, velvety soup."
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    Ingredients: garlic, heavy cream, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia

    Roasted Beet Borscht Borsch

    Recipe #315729

    14 More Info
    Roasted Beet Borscht Borsch
    By Charlotte J on July 25, 2008

    Recipe #315729

    "I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia"
    View Full Recipe

    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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