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"Adapted from a recipe by Gina Depalma at Serious Eats http://bit.ly/OSRWL

A beef roast is slowly boiled, even more slowly cooled, yielding a rich flavorful beef soup. The cool roast is sliced and served with salsa verde (which Depalma adapted from a Mario Batali recipe)."

Ingredients: cornichons, fennel bulbs...

"This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef broth. This makes a wonderful base recipe to make any type of beef soup. I have used this recipe..."

Ingredients: dried oregano, dried rosemary...

"Great on a fall or winters day/eve. You can prep it the night before and plug it in the next morning to have dinner waiting"

Ingredients: corn, Mexican-style stewed tomatoes...

"Super easy chili recipe with just enough spice. I got this from the food network. It's the best chili recipe I've ever tried."

Ingredients: anaheim chilies, ground cumin...

"Came up with this recipe to use up a sirloin tip roast from the toughest old steer who graced this earth! I realized after simmering the soup 30 minutes I had to write this one down because the lovely deep brown color & heady smell had folks circling the stove (this was before the lentils were added). I used 5 cups of shredded kale I had on hand,..."

Ingredients: beef base, diced tomatoes...

"This is not the stew you grew up with, it is simply divine! This is great for cold nights. You will be able to taste the wine you choose to cook with, so get a decent enough bottle. We also made this with homemade veal stock, but I imagine you can sub high quality commercial beef stock, and it will be fine; the recipe says to go for a chuck eye..."

Ingredients: boneless beef chuck, dried thyme...

"Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was recently published in Taste of Home magazine! I'm a Midwest meat and potatoes kind of girl, and always liked beef stew, but it was always just "ok". Even people that..."

Ingredients: corn, cornstarch, arm roast...

"This is direct from the Club! Oh I love this soup. It's almost more than a soup. You will love this! This obviously isn't a recipe you want to come home after a long, hard day at work to make. But, it's rather a kind of rainy day type recipe. One where you put on some soft jazz, throw some sweats on and pour yourself a glass of wine,a nice..."

Ingredients: beef base, fresh ground black pepper...

"Yummy, cheap and easy to make"

Ingredients: pepper, corn...

"Adapted from Everyday Food magazine."

Ingredients: coarse salt, frozen pearl onions...

"Ready, Set, Cook! Special Edition Contest Entry. This dish is so flavorful and delicious. It has wonderful spices, such as Cumin and Cinnamon. It has a little Cayenne Pepper for heat. If you like it Spicier, you may add more spices. Cook on the stovetop in a Dutch Oven for 2 1/2 hours or in a Slow Cooker on low for 9 hours. This dish is best served..."

Ingredients: cilantro, cinnamon, cumin...

"This hearty stew is sure to warm and satisfy on a cold winter's night."

Ingredients: fresh ground black pepper, fresh parsley...

"Adapted from The Biggest Loser Family Cookbook p 154. Submitted as my week 3, 2012 new recipe.

We made this recipe January 19th and my family gave it 1 out of 5 stars. Read my full review at http://crankyexchef.wordpress.com/2012/01/22/weekly-menu-fo…-new-food-fail"

Ingredients: garlic, garlic powder, ginger...

"Easy to put together, full of flavor, perfect fall weather dinner. It's also the only way I can slide any form of broccoli past my husband!"

Ingredients: dried thyme, frozen peas...