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"A simple, flavorful stoup that I came up with trying to use up some of the turkey and broth (I use Kittencal's Kittencal's Best Chicken Stock/Broth (Crock Pot Option)) from Thanksgiving. For the rice, I use the 6 oz. package of Long Grain & Wild Rice from Near East without the seasoning packet."

Ingredients: turkey broth, ground sage...

"This recipe is from the Gooseberry Patch cookbook Celebrate Autumn. It is great on a cold fall day!"

Ingredients: dried thyme, fresh mushrooms...

"This is a healthy alternate to canned soup that is high in sodium. I found this recipe originally on the Nesco website and adapted it for my taste and for use in a crock pot."

Ingredients: dried split peas, long grain rice...

"Mom's classic bean soup recipe. Perfect to have on the stove all day making your house smell wonderful on a cold Saturday! This is truly fabulous comfort food!

Note: All beans used in this recipe are dried ones - not canned. You may substitute yellow split peas for the lentils, or black beans for the red ones. Also, you should not use..."

Ingredients: red beans, dried split green peas...

"All of these vegetables are considered by some to be "negative calorie." They're supposed to take more calories to digest than actually in the vegetable due to the high fiber content. This soup is made in a HUGE stock or lobster pot and really needs to be cooked for 8-10 hours to get the desired stew-like texture. I cook it about 5..."

Ingredients: chopped tomatoes, escarole...

"I’m not sure where I found this recipe, but it looks like a really good one for fall. This could be easily adapted to be a crock pot recipe. 4-6 servings. 60 min."

Ingredients: cinnamon, ground cumin...

"One of my favourite soups. I used to make gallons of this while working at a very classy country hotel; everybody loved it. I hope that you do too."

Ingredients: curry powder, desiccated coconut...

"Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small meatballs in it, while Avgolemono traditionally has rice and no meat. However, there are many regional and personal variations, and this is mine.

This version I came up with has has chicken..."

Ingredients: cornstarch, eggs...

"This is a great recipe for an hearty appetite, and has a wonderful flavor."

Ingredients: cooking oil, cornstarch...

"This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. From Elena's Secrets of Mexican Cooking."

Ingredients: shrimp, oil, onions...

"365:No Repeats. Rachael Ray"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This was a recipe that came from experimenting."

Ingredients: pepper, garlic, mushroom soup...

"I was just altering a couple of chicken, vegetable, and rice soup recipes to make a vegetarian soup one day and this is what I came up with! If you do decide to add Worthington Fri Chick to the soup also add in the gravy to give it even better flavor."

Ingredients: fresh oregano, garlic salt...

"Nothing like a hot bowl of soup to serve on one of our cold Canadian winter nights. I serve this with a loaf of crusty bread."

Ingredients: pepper, dried oregano...