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    We returned 59 recipes for...

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    Recipe #30809

    Recipe from Williams-Sonoma Seasonal Celebration: Summer by Joanne Weir

    0 More Info
    Chilled Cucumber garlic Soup
    By 1Steve on June 10, 2002

    Recipe #30809

    "Recipe from Williams-Sonoma Seasonal Celebration: Summer by Joanne Weir"
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    Ingredients: cucumbers, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

    Recipe #23771

    This is very impressive if served in bowls set over ice. It must be well chilled. Lovely summer soup, great on a picnic too but on a picnic rough it and...

    1 More Info
    Avocado Soup With Garlic
    By Bergy on March 28, 2002

    Recipe #23771

    "This is very impressive if served in bowls set over ice. It must be well chilled. Lovely summer soup, great on a picnic too but on a picnic rough it and just have it in a thermos!"
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    Ingredients: heavy cream, lemon wedges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This savoury soup can easily be made in bigger batches and will last very well in the freezer.

    Garlic Tomato Soup

    Recipe #28160

    2 More Info
    Garlic Tomato Soup
    By Mille® on May 13, 2002

    Recipe #28160

    "This savoury soup can easily be made in bigger batches and will last very well in the freezer."
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    Ingredients: cilantro, brie cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    3 More Info
    Garlic Broth
    By Mille® on March 28, 2002

    Recipe #23317

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    Ingredients: curry powder, ground sage...

    Rating: 50.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #31738

    This can be made 2 days ahead and refrigerated, or frozen up to 3 months.
    Thaw before warming and warm slowly so it doesn't burn.

    4 More Info
    Thai Carrot Soup
    By Dancer^ on June 20, 2002

    Recipe #31738

    "This can be made 2 days ahead and refrigerated, or frozen up to 3 months.
    Thaw before warming and warm slowly so it doesn't burn."
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    Ingredients: Spanish onions, fresh cilantro...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Since everyone has their own favorite recipe for wonton soup I am only posting the dumpling recipe but don't just use these for wonton soup these...

    Kittencal's Asian Pork Wonton Soup Dumplings

    Recipe #358563

    5 More Info
    "Since everyone has their own favorite recipe for wonton soup I am only posting the dumpling recipe but don't just use these for wonton soup these can be cooked in any flavored broth that you wish, or the cooked dumplings may be served on the side with gravy from a stew just make certain that you cook them first in boiling water --- I usually get..."
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    Ingredients: fresh ground pepper, cornstarch...

    Rating: 98.00%;

    10 Reviews

    Prep Time:45 mins

    Total Time: 52 mins

    Homemade Beef Stock

    Recipe #23285

    6 More Info
    Homemade Beef Stock
    By Mille® on March 28, 2002

    Recipe #23285

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    Ingredients: red peppercorns, garlic...

    Rating: 91.20%;

    9 Reviews

    Prep Time:40 mins

    Total Time: 3 hrs 40 mins

    Recipe #54200

    Needs to refrigerate 4 hours before serving. Adapted from Moosewood.

    7 More Info
    Chilled Moroccan Tomato Soup
    By ratherbeswimmin' on February 16, 2003

    Recipe #54200

    "Needs to refrigerate 4 hours before serving. Adapted from Moosewood."
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    Ingredients: ground cumin, fresh lemon juice...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    This is a refreshing summer treat!

    Gazpacho

    Recipe #31417

    8 More Info
    Gazpacho
    By canarygirl on June 17, 2002

    Recipe #31417

    "This is a refreshing summer treat!"
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    Ingredients: pepper, cucumbers, garlic...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    The most popular version of Gazpacho is chilled, fresh tomato soup. But in Spain, many times the base is served hot, with meatballs or chicken or even...

    Gazpacho

    Recipe #369687

    9 More Info
    Gazpacho
    By breezermom on May 5, 2009

    Recipe #369687

    "The most popular version of Gazpacho is chilled, fresh tomato soup. But in Spain, many times the base is served hot, with meatballs or chicken or even grapes! Regardless of the temperature, all Spanish gaspachos do contain vegetables and garlic. Posted for ZWT5."
    View Full Recipe

    Ingredients: pepper, ground cumin, croutons...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #55761

    From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables.

    10 More Info
    Italian Gazpacho
    By ratherbeswimmin' on March 6, 2003

    Recipe #55761

    "From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables."
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    Ingredients: cucumbers, fresh basil, garlic...

    Rating: 90.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    My friends at KU are obsessed with this recipe.... even our German exchange student loves this one! The toppings are the best part... Pick and choose...

    Mamma Caye's Gazpacho De Blanco (White Cold Soup)

    Recipe #374903

    11 More Info
    "My friends at KU are obsessed with this recipe.... even our German exchange student loves this one! The toppings are the best part... Pick and choose whatever you like. Personally, I adore smoked almonds and/or tomatoes in mine.... mmmmm... Don't add the toppings until its time to serve. The cooking time is chilling time."
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    Ingredients: cucumbers, fresh cilantro...

    Rating: 93.40%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 24 hrs 2 mins

    Recipe #100838

    Presented By: Miss Olivia's Table

    12 More Info
    Crab Bisque
    By Danny Beason on September 29, 2004

    Recipe #100838

    "Presented By: Miss Olivia's Table"
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    Ingredients: pepper, garlic salt...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #35586

    This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's...

    13 More Info
    Cold Cream of Cucumber Soup
    By Mirj on July 29, 2002

    Recipe #35586

    "This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot lately, I haven't been able to even bear the thought of sitting down to a hot steaming bowl of chicken soup, let alone cooking it on Friday. I tried this..."
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    Ingredients: cucumbers, salt & freshly ground black pepper...

    Rating: 93.40%;

    3 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 45 mins

    Gazpacho just couldn't be better than this, and so easy to make! I make this recipe with half V-8 tomato juice and red ripe tomatoes from my summer's...

    Fantastic Gazpacho!

    Recipe #178150

    14 More Info
    Fantastic Gazpacho!
    By Kittencalskitchen on July 17, 2006

    Recipe #178150

    "Gazpacho just couldn't be better than this, and so easy to make! I make this recipe with half V-8 tomato juice and red ripe tomatoes from my summer's crop, you can also use just plain tomato juice, but the V-8 is much better lol! Also I use chipotle corn salsa. Use as much Tabasco as desired, for my family the more the better. This soup is so..."
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    Ingredients: cucumbers, cumin powder...

    Rating: 100.00%;

    3 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

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