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Recipe #30809
Recipe from Williams-Sonoma Seasonal Celebration: Summer by Joanne Weir
"Recipe from Williams-Sonoma Seasonal Celebration: Summer by Joanne Weir"View Full Recipe
Ingredients: cucumbers, salt & freshly ground black pepper...
Prep Time:2 hrs
Total Time: 2 hrs
Recipe #23771
This is very impressive if served in bowls set over ice. It must be well chilled. Lovely summer soup, great on a picnic too but on a picnic rough it and...
"This is very impressive if served in bowls set over ice. It must be well chilled. Lovely summer soup, great on a picnic too but on a picnic rough it and just have it in a thermos!"View Full Recipe
Ingredients: heavy cream, lemon wedges...
Prep Time:15 mins
Total Time: 15 mins
This savoury soup can easily be made in bigger batches and will last very well in the freezer.
Recipe #28160
"This savoury soup can easily be made in bigger batches and will last very well in the freezer."View Full Recipe
Ingredients: cilantro, brie cheese...
Prep Time:20 mins
Total Time: 50 mins
Recipe #23317
Recipe #31738
This can be made 2 days ahead and refrigerated, or frozen up to 3 months.
Thaw before warming and warm slowly so it doesn't burn.
"This can be made 2 days ahead and refrigerated, or frozen up to 3 months.View Full Recipe
Thaw before warming and warm slowly so it doesn't burn."
Ingredients: Spanish onions, fresh cilantro...
Prep Time:15 mins
Total Time: 45 mins
Since everyone has their own favorite recipe for wonton soup I am only posting the dumpling recipe but don't just use these for wonton soup these...
Recipe #358563
"Since everyone has their own favorite recipe for wonton soup I am only posting the dumpling recipe but don't just use these for wonton soup these can be cooked in any flavored broth that you wish, or the cooked dumplings may be served on the side with gravy from a stew just make certain that you cook them first in boiling water --- I usually get..."View Full Recipe
Ingredients: fresh ground pepper, cornstarch...
Prep Time:45 mins
Total Time: 52 mins
Recipe #23285
Ingredients: red peppercorns, garlic...
Prep Time:40 mins
Total Time: 3 hrs 40 mins
Recipe #54200
Needs to refrigerate 4 hours before serving. Adapted from Moosewood.
"Needs to refrigerate 4 hours before serving. Adapted from Moosewood."View Full Recipe
Ingredients: ground cumin, fresh lemon juice...
Prep Time:20 mins
Total Time: 20 mins
This is a refreshing summer treat!
Recipe #31417
"This is a refreshing summer treat!"View Full Recipe
Ingredients: pepper, cucumbers, garlic...
Prep Time:10 mins
Total Time: 10 mins
The most popular version of Gazpacho is chilled, fresh tomato soup. But in Spain, many times the base is served hot, with meatballs or chicken or even...
Recipe #369687
"The most popular version of Gazpacho is chilled, fresh tomato soup. But in Spain, many times the base is served hot, with meatballs or chicken or even grapes! Regardless of the temperature, all Spanish gaspachos do contain vegetables and garlic. Posted for ZWT5."View Full Recipe
Ingredients: pepper, ground cumin, croutons...
Prep Time:15 mins
Total Time: 15 mins
Recipe #55761
From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables.
"From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables."View Full Recipe
Ingredients: cucumbers, fresh basil, garlic...
Prep Time:25 mins
Total Time: 25 mins
My friends at KU are obsessed with this recipe.... even our German exchange student loves this one! The toppings are the best part... Pick and choose...
Recipe #374903
"My friends at KU are obsessed with this recipe.... even our German exchange student loves this one! The toppings are the best part... Pick and choose whatever you like. Personally, I adore smoked almonds and/or tomatoes in mine.... mmmmm... Don't add the toppings until its time to serve. The cooking time is chilling time."View Full Recipe
Ingredients: cucumbers, fresh cilantro...
Prep Time:2 mins
Total Time: 24 hrs 2 mins
Recipe #100838
Presented By: Miss Olivia's Table
"Presented By: Miss Olivia's Table"View Full Recipe
Ingredients: pepper, garlic salt...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #35586
This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's...
"This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot lately, I haven't been able to even bear the thought of sitting down to a hot steaming bowl of chicken soup, let alone cooking it on Friday. I tried this..."View Full Recipe
Ingredients: cucumbers, salt & freshly ground black pepper...
Prep Time:4 hrs
Total Time: 4 hrs 45 mins
Gazpacho just couldn't be better than this, and so easy to make! I make this recipe with half V-8 tomato juice and red ripe tomatoes from my summer's...
Recipe #178150
"Gazpacho just couldn't be better than this, and so easy to make! I make this recipe with half V-8 tomato juice and red ripe tomatoes from my summer's crop, you can also use just plain tomato juice, but the V-8 is much better lol! Also I use chipotle corn salsa. Use as much Tabasco as desired, for my family the more the better. This soup is so..."View Full Recipe
Ingredients: cucumbers, cumin powder...
Prep Time:2 hrs
Total Time: 2 hrs
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