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    We returned 3 recipes for...

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    Recipe #48430

    Caribbean Spinach, Crab & Ham Soup
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    This recipe appeared in "Cooking Light" magazine.

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    Caribbean Spinach, Crab & Ham Soup
    By James Craig on December 11, 2002

    Recipe #48430

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    "This recipe appeared in "Cooking Light" magazine."
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    Ingredients: coconut extract, garlic, ham...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #444842

    Sopa De Garbanzos (Chick Pea Soup)
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    My husband's favorite way to flavor beans is with pigs' feet. I kid you not. Actually, they flavor the beans very well. He eats the meat, I...

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    Sopa De Garbanzos (Chick Pea Soup)
    By threeovens on December 27, 2010

    Recipe #444842

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    "My husband's favorite way to flavor beans is with pigs' feet. I kid you not. Actually, they flavor the beans very well. He eats the meat, I do not. We use them with kidney beans always. This recipe is translated from "Cocina Criolla" by Carmen Aboy Valldejuli, originally published in 1954 in Spanish. My husband calls it the..."
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    Ingredients: dried garbanzo beans, fresh cilantro stems...

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #233357

    Puerto Rican Oxtail Soup
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    Oxtails produce wonderful soup and are used in cooking around the world. This is one from Maria Luisa Scott and Jack Denton Scott's "A World...

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    Puerto Rican Oxtail Soup
    By acerast on June 8, 2007

    Recipe #233357

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    "Oxtails produce wonderful soup and are used in cooking around the world. This is one from Maria Luisa Scott and Jack Denton Scott's "A World of Pasta". It is great during the summer when corn is in season and can be cut fresh from the cob."
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    Ingredients: pepper, corn on the cob...

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

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