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"I found this recipe in an older edition of a Presto cook book."

Ingredients: cider vinegar, dark brown sugar...

Ingredients: dried rosemary, dried thyme...

"This is a cross between a soup and a stew, and is the perfect supper for midwinter warm-ups. Serve it with a salad or coleslaw and warm rolls with butter."

Ingredients: dried basil, fresh ground black pepper...

"Quick Mexican soup."

Ingredients: ground cumin, eggs, garlic...

"This is a very very traditional soup, the small kids love it without the chile, but the grown up do love it with the chile"

Ingredients: white cheese, cream...

"Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread..."

Ingredients: pepper, garlic, ham hocks...

"Quick cooking in the pressure cooker, but will taste like you cooked it all day. If you don't have a pressure cooker, do it stove top and cook until you think it's done!"

Ingredients: pepper, diced tomatoes...

"Low fat, delicious and nutritious pressure cooker soup."

Ingredients: curry powder, garlic...

"Delicious, HEALTHY, easy-to-prepare in an hour cooking time (with a pressure cooker). My DH loves this soup. Vegetarian if you use vegetable broth, but I've made it with both chicken and beef broth. Recipe is courtesy of the Sierra Club magazine. Original recipe didn't call for any salt (so I added it at the table)"

Ingredients: dried shiitake mushrooms, dried lentils...

"Creamy, fat-free, low-cal, and a serving+ of veggies! Great for a rainy winters day.
Vegetable broth or water may be substituted for chicken broth to make dish entirely vegetarian."

Ingredients: nutmeg, onions, paprika...

"This recipe makes use of the inexpensive beef shank, but you can use another cut of beef, if you like. Oxtail would work nicely. This recipe is made in a pressure cooker, but you could use a Dutch oven on the stove top, or a slow cooker (directions included)."

Ingredients: cloves, beef shank...

"I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker."

Ingredients: fresh thyme, dried fava beans...

"I make this soup for our night crossings of The Sea of Cortez. Before leaving port, I prepare a pot of soup so we don't have to worry about dinner! A pressure cooker is great because it can also be used to hold the soup without refrigeration for several hours. I prepare the soup through step number 7, open it up and confirm that the bean..."

Ingredients: dried kidney beans, dried black beans...

"Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's "The Pressure Cooker Cookbook.""

Ingredients: pepper, dried basil...