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"This is a buttery, hearty, warming soup. Has leeks, red onions, scallions, lots of garlic, and dried Porcini mushrooms. You can top it with cheese if you like."

Ingredients: beef base, pepper...

"Love, love, love this recipe! It's done in less than 20 minutes and is so flavorful and creamy. Perfect with a salad and garlic bread or a grilled cheese! I have made my own alterations/additions to this recipe. Here's a tip on the sage: sometimes I'll use dried sage instead of the fresh sage leaf and in that case I start with about..."

Ingredients: fresh ground black pepper, heavy cream...

"Aside from being a very healthy soup, it is made up of ingredients that I always have on hand. That makes it very inexpensive! Plus, if you do not drizzle with the cream, on WW it is also free."

Ingredients: garlic, onions, potatoes...

"There are other potato soups at Zaar, but none the same as this one. This is a hearty, comforting soup with Italian sausage, carrots and a garlic kick. Prep and cook time are approximate."

Ingredients: pepper, bulk Italian sausage...

"This is a refreshing chilled soup that combines the best of summer in one bowl and is topped off with a cooling sauce. Accompany it with grilled or toasted crusty bread. From Cooking Pleasures magazine."

Ingredients: ground cumin, fresh ground pepper...

"This recipe is from a free recipe book from Philadelphia Cheese upon the purchase of 3 products. I love soups and I love sweet potato (very diabetic friendly) so looking forward to winter to trying this."

Ingredients: pepper, cream cheese, garlic...

"Lets talk comfort food! I'd even make this for Valentines day If you and your Loved One loves garlic you can't go wrong! Roasting the garlic make it so smooth and yummy. Roast an extra bulb of garlic to serve with a crisp French bread. Roasting garlic mellows and sweetens the garlic."

Ingredients: chives, dry sherry...

"What a creamy delicious soup. The garlic-herb cheese called for is a Boursin cheese, but I guess you could use a cream cheese for it. I doubt it would taste the same. I always use the fresh herbs for the bread, but you could use dried. Be sure to half the herbs if using dried instead of fresh."

Ingredients: chives, bacon fat...

"For garlic lovers! Adapted from 'The Big Book of Soups & Stews' by Maryana Vollstedt"

Ingredients: dried basil, fresh ground black pepper...

"I make this soup often. My family loves it...my kids even ASK for it, if you can believe that. You don't have to puree it, but we think it's better pureed. Use vegetable broth for a vegetarian soup."

Ingredients: dried red pepper flakes, fresh ground black pepper...

"French cream of garlic soup topped with toasted bread and grated cheese and browned in the oven. Creamy, rich comfort food. Don't be put off by the amount of garlic. It mellows and becomes smooth tasting as it cooks."

Ingredients: chives, dried thyme...

"From Vegetarian Times March 2006"

Ingredients: low sodium vegetable broth, olive oil...

"This soup is light in consistency but full of flavor, making it perfect for late summer when tomatoes are at their ripest and best. Charring the tomatoes in the oven gives the soup a wonderful smoky flavor."

Ingredients: olive oil, onions...

"After two weeks of searching and trying recipes I finally found one (making a few modifications)to copy a recipe my DH had at a restaurant in Ohio. If you are a garlic lover, then this is a must for you. It's very creamy and the roasted garlic flavor is out of this world! Prep time includes the 1 hour to roast the garlic. But if you are like me,..."

Ingredients: dry sherry, garlic...