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"I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest.
I am unclear if this soup is meant to be hot or cold since no reference to heating it is made in the recipe, so will update this one once I have made it. If you make this before I do, I would..."

Ingredients: eggs, fresh coriander...

"This Portuguese dish is flavourful and easy to make. It is quite healthy as well. Enjoy!"

Ingredients: nonfat milk, light cream...

"DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this is as close as it gets. The linguica sausage is a must."

Ingredients: coarse salt, fresh ground black pepper...

"This recipe is from my web-site ( www.portuguese-recipes.com ).It has many variations this is my rendition of it.It's a great meatless soup but you can always add sausage or even stew beef."

Ingredients: chopped tomatoes, dried thyme...

"My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially the rainy cabin fever I get here in Seattle each winter.
Note: 12.02.07 I stopped eating meat, but still love to make this soup. Vegetarians......"

Ingredients: fresh kale, dry sherry...

"A favorite of mine - one of mom's recipes!"

Ingredients: garlic, kale, cold water...

"Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup."

Ingredients: diced tomatoes, fresh parsley leaves...

"One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy!
*Note: the dried beans need to soak for at least 8 hours. You could do that overnight* (For a quick soak, bring the beans and water to a boil over high heat and cook for 2 minutes at the boil, then remove from..."

Ingredients: dried white beans, pecorino romano cheese...

"For the ZWT 5 Portugal
Times are approximate and does not include marinading time"

Ingredients: cumin, pitted black olives...

"When I first arrived in Córdoba, Spain to study for a year, the cook in my dorm served this, my first lunch in my new home. I had never had lentils before, but this dish quickly became my absolute favorite. My additions to the recipe are the garlic, onion and potato; I tried carrot once but I overcooked it and was traumatized by the mushiness,..."

Ingredients: dry green lentils, linguica sausage...

Ingredients: pepper, garlic sausage, kale...

"An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade route with this recipe. Pity that pink beans are not used much in cooking. They are so delicious! This makes the house smell so good! Can easily be prepared vegetarian."

Ingredients: cinnamon sticks, coriander seeds...

"I originally served this to our gourmet group as a first course. Fortunately, I had made extra, because everyone wanted seconds in spite of knowing there was 3 more course yet to come. I was very pleased they liked the soup but disappointed because my husband and I were looking forward to leftovers for the next day!"

Ingredients: clam juice, fresh parsley...

"a skinny version of a Portuguese classic"

Ingredients: fresh ground pepper, dried red pepper flakes...