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"There are other potato soups at Zaar, but none the same as this one. This is a hearty, comforting soup with Italian sausage, carrots and a garlic kick. Prep and cook time are approximate."

Ingredients: pepper, bulk Italian sausage...

"Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine."

Ingredients: pepper, Dijon mustard...

"In '300 Sensational Soups' by Carla Snyder and Meredith Deeds"

Ingredients: fresh ground black pepper, dried thyme...

"I couldn't believe how easy and tasty this recipe is. I love the half-melted pieces of cheese in the soup! This is from Cuisine at Home."

Ingredients: bulk Italian sausage, Italian-style stewed tomatoes...

"Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm..."

Ingredients: pepper, small shell pasta...

"I found this at another web site. I made changes to make it less spicy, more flavorful and more "Tuscan". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian red wine, " Mama Mia " what a meal!"

Ingredients: fresh ground pepper, sweet Italian sausage links...

"This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini."

Ingredients: chopped tomatoes, fresh basil leaves...

"There are a number of recipes out there that try to duplicate Olive Garden's "Zuppa Toscana" appetizer soup but they usually call for artificial ingredients or seriously lack in flavor.

With or without the addition of chopped kale leaves this all-natural and economical family dish is chock full of traditional flavors and is..."

Ingredients: kale leaves, fennel seeds...

"This is a Emeril recipe that is such a great comfort food. And SO good (maybe even better) the next day. Most suggest 5 cups of stock is PLENTY !!!! I agree"

Ingredients: crusty bread, fresh ground black pepper...

"I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note:..."

Ingredients: dried basil, dried thyme...

"A delicious spicy soup."

Ingredients: dried basil, dried oregano...

"Just throw this all together, go to work, come home and dinner is served. We serve this soup with "Rogene's French Bread With Chilies""

Ingredients: diced tomatoes, garlic...

"This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark."

Ingredients: andouille sausages, shrimp...

"This is a robust, easy to make Soup. One of my Favorite's."

Ingredients: dried basil, dried oregano...