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"This fall and winter soup the garlic is not as strong and the recipe sounds."

Ingredients: fresh parsley, garlic, milk...

"A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss."

Ingredients: pepper, crushed tomatoes...

"I developed this recipe to use up leftover turkey, but it's good with chicken too."

Ingredients: pepper, frozen peas...

"This is real comfort food! It is easy to prepare and oh so yummy. Recipe courtesy: Sara Moulton, 2003 - Television Food Network."

Ingredients: fresh black pepper, fresh chives...

"My mom, the Galicianer, makes a mean potato soup that every eastern European native (or wannabe) will love. Easy, hearty, nourishes the soul."

Ingredients: fresh dill, fresh parsley...

Ingredients: wholemeal rye flour, kwas...

"My mom is an old time Galicianer, from eastern Poland, who specializes in "heimish" food. My husband is from nearby Ukraine, and when we come to visit, my mother delights in spoiling him with the food he so misses and loves. This borshch is one of those classics. A warming soup, a hearty meal, a pot of love. It tastes even better the..."

Ingredients: citric acid, honey...

"Very hearty soup. I crumble cooked bacon on top. This makes a meal with the addition of a loaf of crusty french bread."

Ingredients: garlic, green peppers...

"This is really good--REALLY. Try it, you'll be surprized!"

Ingredients: pepper, garlic, oil...

"A slow cooked hearty dinner soup. Lovely to come home to on a cold winter's day. You can prepare the ingredients the night before if you wish."

Ingredients: diced tomatoes, fresh parsley...

"I found this recipe in an older edition of a Presto cook book."

Ingredients: cider vinegar, dark brown sugar...

"This is my favorite borscht recipe, it's very delicious, unusual and meatless. It originated in Northern Poland, according to some of my relatives who visit Poland frequently and have sponsored Poles who wanted to immigrate to the states. A couple of cooking notes: For a thicker borscht, grate instead of julienne some of the beets, about a 1/2..."

Ingredients: garlic, granulated sugar...

"The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Great to put into a thermos for a summer picnic."

Ingredients: fresh ground black pepper, lemon balm...

"This recipe has been in my family for many years. It was passed down from my Great-grandmother who emigrated directly to the US from Poland in 1907, to my grandmother, to my mother (the irishman in the family) and now to me. It is one of our 7 dishes at our triditional christmas eve dinner. It takes every pot in the house to make but it's worth..."

Ingredients: pepper, garlic powder...